Southern pearl oyster house photos

Learn more by reading what others have to say about Southern Pearl Oyster House. Reserve your table by calling ahead on Other favorable attributes include: great beer selection. Love the menu, but want to try somewhere new?

Order Online. Private Events. Join Our Team. Contact Us. Our Menu. Our vision is to showcase oysters from regions all over the United States and Canada. Jolie Pearl features select oysters from renowned oyster beds throughout the coastal United States and Canada, from the Pacific to the Atlantic to the Gulf.

Southern pearl oyster house photos

Tired of dining in and desperately needing to get outta the house, I braved the indoor restaurant scene with a dinner at Southern Pearl Oyster House. Part of the Half Shell Oyster House restaurant family based in Mississippi, the Baton Rouge iteration on Perkins Road has maintained popularity since opening in September , in spite of the pandemic. Inside the restaurant, Cajun, zydeco and blues music drifted from the speakers and put us in a festive mood. Our server congratulated us on such smart choices that allowed us to get a wide flavor swath of the full menu. For the Oyster Sampler, 12 oysters were presented in trios of charbroiled, Bienville, Rockefeller and a new one to us: Orleans. This last one had abundant garlic and parsley with plenty of Parmesan and a cayenne kick. Rockefeller were rich and creamy with a perfect whisper of Pernod absinthe liqueur. It was the favorite of my table. Bienville was topped with a shrimp, cheese and breadcrumb mixture that was superbly flavored, though the breading could have used a bit more broiling for crunch. Charbroiled seemed so simple with wine, butter and a garlic herb sauce, but for me they were the juiciest and most delicately flavored of the bunch. The Shrimp Trio consisted of shrimp in the same Orleans sauce as the oysters, plus fried and Voodoo shrimp. The Voodoo was at first very sweet, but then a mild heat rewarded you with a soft bang of flavor. A squeeze of lemon further tamed the sugar. The fried shrimp were plump, juicy and crisp, as all good fried shrimp should be. The included cocktail sauce was perfect for dipping as well as clearing sinuses.

First Alert Radar Network.

The new restaurant is located at the corner of Hyacinth Avenue and Perkins Road, across the street from Rouses Market. Southern Pearl Oyster House offers a menu of chargrilled oysters, seafood specialties, steaks, chicken, pasta dishes and more. The area director supervising the operations of the Louisiana market is Dino Mirando. Pitcher says that approximately local people were hired for the new operation. The other Louisiana locations are Covington and Lafayette. Skip to content.

But, the Old Fashions were fantastic. Had 4 of the 5 they were smooth and made with premium spirits. Had the Redfish Orleans and my wife had the blackened snapper. Both were fantastic. You must try Southern Pearl Oyster Bar. We have been several times.

Southern pearl oyster house photos

I went in solo and sat at the bar. It was such a great experience from beginning to end. I told the host T I would sit at the bar since I was by myself and she took me over to show me the seat The bartender Tejay was went beyond in providing great service and suggestions for drinks and food. I got to chat with others sitting at the bar and it had the feel of a neighborhood hang out with an elevated atmosphere. The drinks were amazing, I had a King Cake Martini special of the month and a blueberry lemon drop. For my meal I had the Royal Redfish with a side salad. It filled me up and I had enough for lunch the next day. For dessert Tejay recommended the Bananas Foster Cheesecake so I got that to go and it did not disappoint. I really can't wait to go back and bring my family and friends.

Level 112 wordscapes

I understand that I may withdraw any consent at any time by unsubscribing. Have you eaten here before? Service was good from wait staff very friendly and knowledgeable. Date of visit: February Zeam - News Streams. For the entree, fat, juicy mahi filets were seasoned perfectly with a salty, earthy Parmesan and herb crust. Heart of Louisiana. We were there on a Sunday which is Songwriter Sunday. Updating list Swimming in butter, the Orleans was rich and peppery. Is this restaurant good for brunch?

Bringing original New Orleans inspired dishes to the table with a side of Southern hospitality. We take pride in serving only the finest quality, hand selected Gulf oysters. We continuously shuck them throughout the day to provide you with the freshest oysters.

Reviewed July 21, Awesome team dinner. First Name:. Website www. My server's name was Grace, who was engaging and very positive I sent an email but since I did not hear back, I? Photos Add photos. Our waitress, Gabrielle, had a wonderful attitude, was very attentive, and did a great job with drinks, appetizers, entrees, and dessert. I had 4 of the Brie and Bacon and 4 house style chargrilled - the seasoning and preparations were delicious, but the oysters themselves were astounding! We'll have to go back and order dessert first next time! Create account with Facebook. Ratings and reviews 4. So sweet. Still was pretty good.