Sticky mango reviews

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry sticky mango reviews. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were.

Going Out Restaurants. A mighty mural depicting Anthony Bourdain looms beside the entrance to this pan-Asian restaurant that was previously RSJ, a haven back in the day for National Theatre -goers. Context and memory are definitely present in my second visit to Sticky Mango with my son Ben and Amy Gadney, the daughter of my late husband Reg. So is it a great meal? Well, yes actually. His return to Coin Street had resulted in Sticky Mango occupying the first floor. Now it pervades the whole premises.

Sticky mango reviews

Opened August He must be doing something right, as expansion is coming fast, with a sibling to open in July on the former site of Cantina del Ponte, RIP, with a large terrace overlooking Tower Bridge; and another in Islington later in the year. The ambience of the room — whose Reinforced Steel Joist inspired the name of the former operation — has never been a major plus. For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50, reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year. Sadly quite noisy partly due to a thoughtless party which the manager managed to convince should pipe down and partly furnishing. Not ideal for romance! That said, the food was original and well done. I love soft shell crab and this was in a bun and did not disappoint. My wife preferred the black pepper prawns. Monkfish and vegetable curry followed. The crispy baby potatoes were not, crispy! Deserts were also original. View more nearby restaurants ».

Highly recommended! Would we come back?

With an ambient chill-out soundtrack playing you could be forgiven for thinking you were somewhere more exotic than SE1! The cocktail list sticks to the geographic theme. It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes. We chose three small plates to start; a Thai Green Papaya Salad is full of crunch with a zingy hot and sour lime dressing. A great palate cleanser! Malaysian Chicken Curry Puffs with yoghurt and mint have crisp, light pastry, and mildly spiced tender pieces of chicken. Black Pepper Prawns are plated with the sweetness of dehydrated pineapple, Jicama and pea shoots creating a terrific contrast of textures bound together by the delicious savoury, spicy sauce.

Spread over nine courses and all designed to share — we started with the Malaysian chicken curry puffs. I usually find these type of curried puffs a little underwhelming, but I really want to get across just how amazing these ones were. The juicy chicken filling, buttery flaky pastry and rich curried flavour running through it. All made even better when dipped into the coriander yoghurt dipping sauce. These were stunning. Even the simple Thai green mango salad with a candied ginger dressing and sprinkling of cashew nuts was delicious. Zesty, fresh and mouth-watering.

Sticky mango reviews

It was a lively atmosphere on a Tuesday evening, the restaurant appeared to be popular with group bookings as menus are designed for sharing, encouraging an exciting shared social experience. Chef Owner Peter Lloyd, popped by to wish us a lovely meal and shared he was delighted the London restaurant scene is finally back in full swing, thankfully resulting in fully booked evenings at the restaurant. After ordering a glass of house white wine, we begin small with promising golden parcels on small plates. The puff pastry was light and flaky, enveloped with a plaited crust far more sophisticated than a pasty at your local bakery giving way to the delicious filling, my guest had Malaysian chicken curry whilst mine was the veggie option, this was complemented really well by the accompanying coriander yoghurt dipping sauce which had a mild tang, I enjoyed the flavour combination whilst my guest found the sauce slightly overwhelming.

Grape witches

It has the signature Negroni bite but with the sweetness and fragrance of rose and plum notes. We were really happy with our choices of food. Black Pepper Prawns are plated with the sweetness of dehydrated pineapple, Jicama and pea shoots creating a terrific contrast of textures bound together by the delicious savoury, spicy sauce. Sticky Mango is not bookable via Quandoo yet. Please reload this page. Shan't go again. Sticky Mango. We ordered two beers but were served with three. A talented devotee of the sainted David Thompson. There are families, groups of friends, couples and there are a number of tourists. Each year, the guide is re-written from scratch based on this survey although for the edition, reviews are little changed from as no survey could run for that year.

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Chocolate Pebble Beach could be the subject of an Alex Garland novel. Great decor. Facebook Twitter Instagram. The cod fish not well cooked, we could not experience the taste bomb unfortunately. Had to remind them and took another mins for it to arrive. Food and ambience was lovely. Restaurant news. Tucked away in a quiet corner just a short walk from Waterloo station is the Sticky Mango. Food 1. The restaurant feels quite cramped. Quite spacious as well. Everything on the menu was so delicious, I went with a big group and we were all passing our plates around trying each others food and all were equally brilliant! Good service and great food. Malaysian Chicken Curry Puffs with yoghurt and mint have crisp, light pastry, and mildly spiced tender pieces of chicken.