Stoked wood fired pizza co

Barely a month after its opening, Zagat praised Stoked. He started making pizza for band practice.

The new Cambridge location at Massachusetts Ave. He said he and co-founder Scott Riebling spent three years searching for a suitable location. Of course, the student population was a big attraction. Denise A. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish. Residents in the area charged that the wood smoke emitted from the restaurant — which was previously located at 1 Shepard St.

Stoked wood fired pizza co

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Having first started out as a food truck, Stoked now maintains a relaxed brick-and-mortar space in Washington Square. There are a ton of non-tomato pizzas, including a white pie topped with hot honey and bacon. As a bonus, vegans can appreciate a whole menu just for them—appetizers, pizzas, and even shakes made with FoMu ice cream. About us. Contact us. No thanks Awesome, you're subscribed!

The new Cambridge location at Massachusetts Ave.

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Special Events. Stoked Wood Fired Pizza Co. Our gleaming red truck. Our mobile oven was imported from Italy and hand. This is where we prepare a variety of crispy thin-crust pizza handmade with the freshest ingredients. Guest can smell and see the fire before dinner starts,.

Stoked wood fired pizza co

At Stoked we make a New York style of pizza using old world Italian methods of cooking, all served up with Maritime hospitality. We incorporate the West Coast love for the local environment by featuring local, organic and responsibly sourced ingredients on our menu wherever possible. Great pizza, like most things worth waiting for, takes time and requires a solid foundation to bring flavours together. We use a multi-day fermentation process and our own blend of flour to create our dough, which we hand-stretch and top with family recipe sauces, quality cheeses and the freshest toppings available. Cooking with fire is an artform. It takes patience, focus and finesse. The result is a unique, hand crafted meal with unbeatable flavour. The hands that create your meal learned from the hands that made their meals growing up and those before them.

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He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Discover Time Out original video. Contact us Advertising Time Out Market. Boston Globe Today. The motion makes the crust cook and char evenly. Try another? He said he and co-founder Scott Riebling spent three years searching for a suitable location. Denise A. We already have this email. Welcome to Harvard!

The foundation for the pizza at Stoked Pizza Company comes from meticulously studying the ingredients and techniques used to produce our favorite classic pizza styles and highlighting the strengths of each in what we make.

Contact us Advertising Time Out Market. Riebling the musician compares the bottom of his Italian-made Pavesi oven to a record-player turntable. Hours Sun-Mon 11 a. Miller said he believes Stoked will make a name for itself in Harvard Square with its unique cross-over pizza dish. Discover Time Out original video. Our newsletter hand-delivers the best bits to your inbox. By Juliet E. That second bowl does not contain heirloom lettuces, but rather something I call Yuppie Chow, all mesclun. The motion makes the crust cook and char evenly. He turned it into a sideline, recording music and flying off to pizzerias around the country to teach cooks how to make dough. Contact: View Website By Isabella S. All major credit cards.