Stone ground bakery slc

All Einstein's taste the same and have the same menu selection. Love local neighborhood bakery that has great sweets and drinks and offers a cozy spot for a nice afternoon break. Stilled in on a Saturday afternoon and most of the desserts had been swooped up

Investment and merger with Wheat Montana creates leading premium bakery in Western U. As part of the investment, Stone Ground will merge with Wheat Montana, a leading provider of premium bakery and milled products throughout the Western United States. Tilia first invested in Wheat Montana in April The merger combines two leading bakeries known for their premium, clean-label products sold to foodservice and retail customers throughout the Western United States. Stone Ground and Wheat Montana will both continue to operate and sell under their existing brands. Stone Ground was founded in by Hans Schmerse as a small European bakery. Using old world baking techniques, centuries-old family recipes, and a passion for bread, Stone Ground has become the premier bakery in Utah.

Stone ground bakery slc

Temple Square? Yep, you guessed it. Stoneground got its start as a tiny bakery on Main Street in Heber City. German-born Hans Schmerse fled East Germany and opened a small European-style bakery in , and the growth of Stoneground since then has been more than Hans could have ever imagined. Stoneground has over employees, serves over different wholesale customers, and ships their products as far as Ohio. Stoneground makes all sorts of baked breads steeped in old-school European baking tradition, including dinner rolls, ciabatta, pretzel buns, brioche hamburger buns, giant sandwich loaves, bagels, rye, pumpernickel, and hot dog buns, to name a few. Their sourdough starter dates back to before The bakery seeks to set itself apart by truly being a custom shop for their customers. Stoneground meets with potential customers to formulate the perfect bread for their needs. This specialization has resulted in a recipe catalog of more than items. In fact, the opposite is the case. Hans has retired, and his children Derrick and Tammy run the day-to-day operations, with Derrick over the baking operations and Tammy over everything else. The company continues to grow and just last month moved in to a second large production facility across the street from their existing bakery in order to accommodate their growth. The family ties in management also trickles down to the employees. Second generation employees are now working at the bakery.

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Stone Ground Bakery, Inc. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground soon was recognized as the premier bakery in Utah. Derrick Schmerse and Tammy Hines continue to use a traditional style of baking and original recipes. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. The result is bread with succulent aroma, full flavor, consistent texture and perfect crust. In Stone Ground Bakery, Inc.

The family business continued as siblings Derrick and Tammy took over Stone Ground from their father Hans. Derrick traveled the country studying with renowned bakers and learning old-world secrets and techniques to produce bread with succulent aroma and full of flavor. Tilia and both bakeries strive to offer high-quality, delicious products to customers throughout UT, MT, and the United States. Using old world baking techniques, centuries-old family recipes and a passion for bread, Stone Ground is recognized as the premier bakery in Utah. All Ciabatta Focaccia Baguettes Filone. Menu Close sidebar. Facebook Instagram.

Stone ground bakery slc

Stone Ground has fantastic bread products. Since it is changed hands in the past year or so there have been price increases. The factory store prices for overages and products is a lot different. January I bought 3 dozen of these rolls for Christmas so I had to pick them up 2 days early. This is what is left one week later and they are still soft and so good. They were a hit. We will definitely buy from here again.

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Their sourdough starter dates back to before In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. You've probably eaten their bread, or rolls, or some product. Adding ice to the dough to ensure consistent temperatures. Fri AM - PM. Claim it. Flour is fed into the mixer from the large hopper above. Loading Comments Skip to content photo essay. Sat AM - PM. Salt Lake City. It offers a range of rolls, including butter flake, potato, clover leaf, frozen and cottage herb. The people who helped us were extremely friendly, courteous and professional.

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Their king cake was horrible! It was So good! Rick C. Already have a WordPress. The company provides artisan breads, gourmet hamburger buns, sliced breads, dinner rolls, and other specialty products to over customers throughout the Rocky Mountain region. Eating places, Pizza restaurants. Amy C. Yep, you guessed it. In addition, our master baker Derrick Schmerse, has traveled the country studying with renowned bakers and learning old-world secrets and new-world techniques. Jeffrey S. Three of their large mixing machines. The new facility and equipment allows for higher volume, a more consistent product, and retaining quality with out increasing price. Investment and merger with Wheat Montana creates leading premium bakery in Western U.