Stroganoff rezept original wikipedia

This Brazilian Beef Stroganoff is a delicious comfort food that your family is going to love. The best part? This dish is so quick and easy to prepare that you can have dinner ready and on the table in 30 minutes.

The article says that the dish was inevnted in the s by a chef working for Count Stroganov, but Stroganov's wikipedia page says he died in Could it have been a different Count Stroganov that the inventor was working for? Again, I suggest the dish was accidentally conceived by the pesants of Russia butchering cattle in the wake of the Army of France, under Napoleon. They apparently tried to hurridly preserve the meat by putting it into casks of whatever distilled alcoholic beverage they had. Later, they reconstituted the meat in a pot with whatever vegitation was available. These events began during the time of Count Stroganov in , well within his lifetime.

Stroganoff rezept original wikipedia

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Her experience in the kitchen and in recipe development comes from years working in professional kitchens. Mushrooms are common in many variants. Thank you Nagi.

Golden seared chicken thighs or breast smothered in a sour cream Stroganoff Sauce, this is a quick dinner you can get on the table in 20 minutes. However, a really great Beef Stroganoff does involve taking the time to slice the beef super thinly, as well as some deftness to ensure the beef is seared to perfection yet still juicy on the inside. Especially when you do it my way, searing whole pieces of boneless chicken thighs not only because it means less prep ie no chopping , but also because by cooking whole chicken thighs, you can brown them really beautifully. As mentioned above, I like making this using whole skinless, boneless chicken thighs so they can be cooked long enough to brown them nicely. I just lightly season them with garlic power, salt and pepper. And yes you can make this with chicken breast! The thing that makes this Stroganoff Sauce and not just any generic mushroom gravy is the sour cream and mustard.

How was beef stroganoff invented? This tantalizing dish, a staple of Russian cuisine , has captured the hearts and palates of food enthusiasts worldwide. Join us on a culinary journey to uncover the captivating origins of this iconic delicacy. Count Stroganov, a renowned gourmet and military commander , was known for his extravagant feasts. He is believed to have requested a dish that was both hearty and elegant, fit for a grand occasion. It was served at lavish banquets and became a symbol of Russian culinary prowess.

Stroganoff rezept original wikipedia

From its origins in midth-century Tsarist Russia , it has become popular around the world, with considerable variation from the original recipe. Mushrooms are common in many variants. The dish is named after one of the members of the Stroganov family. The sauce is a simple roux mixed with prepared mustard and broth , and finished with a small amount of sour cream: no onions , no mushrooms and no alcohol. Another recipe, this one from , adds onions and tomato sauce , and serves it with crisp potato straws, which are considered the traditional side dish for beef Stroganoff in Russia. After the fall of Tsarist Russia , the recipe was popularly served in the hotels and restaurants of China before the start of World War II.

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Learn how your comment data is processed. I'm not sure how to contribute here, and this might be lore, so here I go. Jen: Read through the comments. Servings: 6 Servings. Any suggestions on having this made a little ahead of time would be very appreciated! The sauce is a simple roux mixed with prepared mustard and broth , and finished with a small amount of sour cream: no onions , no mushrooms and no alcohol. It is commonly served with a side of shoe-string potatoes and white rice. Add the remaining butter to the pan and cook the mushrooms, onion and garlic until they have softened. Next Continue. We often have leftover boiled potatoes especially after raclette! Toggle limited content width. In s United States, several manufacturers introduced dehydrated beef stroganoff mixes, which were mixed with cooked beef and sour cream. And yes you can make this with chicken breast!

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I can so imagine having a wee little box on my counter top with all your beautifully photographed recipes in. Then, place the beef in a hot oiled pan and give them a quick sear 30 seconds to a minute. This recipe, which is adapted from Betty Bossi , a popular Swiss food magazine and cookbook publisher, is a local favourite. Thanks for letting me know! Total Time 25 minutes. Ann Koekepan 15 January Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing. Claree-Cookie Ballew 27 October Meyer Lemon Curd. Could it have been a different Count Stroganov that the inventor was working for? Helen Scrummy Lane 16 January Nota Since so very few records from the Russian population of that time exist, this cannot be documented with any certanty since many of the retreating Russian population either died or were slaughtered during the French invasion of Russia.