Sultan sofrası

Join our mailing list! Email :. My approach to Turkish food can be characterized by a predictable ritual: try a Turkish regional cuisine in Istanbul, become obsessed with it, sultan sofrası, plan a trip to said region for more. Their spicy notes and bold use of walnuts and herbs evoked fond sultan sofrası memories of Aleppo and Damascus.

In the southern tip of Turkey that juts into Syria lies Hatay province, well-known for its ancient Roman mosaics, playing host to the sole remaining Armenian village in the country , and the city of Antakya, formerly known as Antioch. Due to its geographic position by the Mediterranean, it was a major center of trade, at one point even rivaling Constantinople and Rome for its wealth and architectural grandeur. Consequently, merchants from all over the Middle East, Asia Minor, and the Mediterranean would trade in Antioch, often bringing ingredients from their homelands with them. For example, you might notice more cumin, walnuts, and chickpeas on the menu in Antakya than elsewhere in the country. Indeed, considering its location in the Levant comprising Syria, Lebanon, and Jordan, as well as Hatay province , many dishes are more emblematic of that part of the world than of Turkey. Hungry yet? Like Loading

Sultan sofrası

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I spent the next morning wandering around the covered bazaar and working up an appetite for lunch.

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Metin Tansal is a very demanding boss checking if everything is in order, you may see him in the kitchen or anywhere showing working like his staff. Osman Bey is working like a family member, keeps the restaurant intact and helps the family to run the business. Nowadays the beautiful young lady Meltem Tansal is growing into the business and I saw that sparkle in her eyes, made me remember the time I started working, just out of school. Then came hummus, cevizli biber. Never stopped, almost….

Sultan sofrası

Turkish cuisine is a fascinating tapestry woven from a rich blend of culture, history and flavour. Among the many gastronomic treasures, the art of kebab and grill is influential and attractive. We will also explore the significance of grill and kebab culture in traditional Turkish cuisine. Enjoy reading! The story of kebab and grill in Turkish cuisine goes back to the nomadic tribes that once roamed the Anatolian steppes. With the invention of fire and skewers, these skilled cooks discovered the magic of roasting meat over an open fire. Over time, these simple techniques evolved into the elaborate and beloved culinary tradition we know today. Over time, Turkish kebabs became legendary; each region and city in Anatolia has its own style.

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Sultan Sofrasi was highly recommended both for the quality, as well as for the ample of selection of dishes. Enjoy the Article? Follow this company. I spent the next morning wandering around the covered bazaar and working up an appetite for lunch. Cookies on Companies House services We use cookies to make our services work and collect analytics information. Sign me up. And with good reason. The syrup soaked pastry, and indeed the meal that preceded it, was a clear affirmation: Sultan Sofrasi was worth the mile trip. Two kilos five liraaa! Company type Private limited Company Incorporated on 6 February For many of those And bulgur wheat that dries in the intense Hatay heat just taste better. Skip to main content.

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To accept or reject analytics cookies, turn on JavaScript in your browser settings and reload this page. Same great culinary walks, same great culinary writing. Cookies on Companies House services We use cookies to make our services work and collect analytics information. I grabbed a table and waited anxiously as my selections were plated and colorfully garnished with sliced veggies and fresh herbs. Apr By the time the tram has made Sign me up. Skip to main content. Peppers that grow in the Hatay make deeper, sweeter m uammara. My main objective in Antakya was to try as much of the local cuisine as possible during my brief sojourn and with over 20 homemade dishes to choose from, Sultan Sofrasi fit the bill. Comment Reblog Subscribe Subscribed. You can change your cookie settings at any time.