Sushi tokami

This is primarily to pair with the shop's calling card, which are its maguro selections see 2 below. There are a variety of sushiya in Tokyo that exclusively use akazu but none in my experience where the flavor is as strong as at Lob cut hairstyle. Some of sushi tokami most famous sushiya in Tokyo, including king-of-the-heap Sushi Saitosushi tokami, are rumored to use the same tuna supplier. My meal there included a well-executed series of otsumami most notable: the aforementioned hand roll, sushi tokami, steamed abalone with liver sauce a Yoshitake riffozaki wagyu, and grilled sanma.

On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi. With the last day of our trip, we wanted to cap our time in Japan with a truly great meal. We managed to get reservations at Sushi Tokami after a recommendation and some help from the concierge at the Park Hotel. Getting to Sushi Tokami is pretty easy. We walked inside the corner building and took the elevator down to the basement. Down the hallway to the right was the door to Sushi Tokami.

Sushi tokami

To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star. In any case, this was the only sushiya I visited on this trip where foreigners nearly outnumbered Japanese patrons. As indicated by their Tabelog ranking, Tokami has gained a very strong following in the three years since the shop's opening. They are renowned for sourcing some of the very best hon-maguro available. How does a new shop manage to source such sought-after tuna? Simple: one of the restaurant's investors is a celebrated Tsukiji tuna wholesaler! This will get you far when hon-maguro is considered the king of all fish. Tokami is also famous for having strongly seasoned shari rice.

The quality of the sushi is still fantastic and especially the tuna. Followed by chu-toro.

March 08, If you think I'm in Japan again, guess again! The original Sushi Tokami in Japan was established in and immediately earned its Michelin star status in I haven't been to Sushi Tokami in Tokyo but it is quite famous for its tuna since the owner of Tokami also owns a renown specialty tuna shop in Tsukiji that supplies tuna to many top-rated sushiyas in Tokyo. As it is currently ranked in the Top 10 for sushi in Tokyo on Tabelog , I was excited to give it a try to see how the sushi compares to Tokyo so I came here for lunch with J.

To follow my delicious lunch at Kyubey , I headed to Sushi Tokami currently ranked as the 5 best sushiya in Tokyo on Tabelog for dinner. The restaurant is located in the basement of the Seiwa Silver building in Ginza, not far from Shimbashi station, in the former location of the celebrated Sushi Mizutani. The counter sits ten and is quite comfortable. Sato-san is quite the stand-up comedian and showman and is quick to make his customers feel at ease. About half of the patrons on this visit were foreigners - I'm assuming that Tokami's popularity with foreigners has to do with Sato's English speaking skills as well as Tokami's Michelin star.

Sushi tokami

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If you think I'm in Japan again, guess again! As expected, this meal's highlights were the tuna offerings. I love rice that is strongly vinegared with akazu, but on this visit I found it to be a little bit too salty, overpowering the flavor of the shiromi and ika tane. Nom Nom the Adventure Cat. We managed to get reservations at Sushi Tokami after a recommendation and some help from the concierge at the Park Hotel. They are renowned for sourcing some of the very best hon-maguro available. This means Sushi Tokami gets some amazing cuts of maguro. Both times the meal lasted over an hour and a half. Sato-san is extremely friendly, open, and earnest, and also speaks decent English. Back About Contact Glossary. Hamaguri - in season and very tasty. Other restaurants also had rather quick dining times as little as roughly 30 minutes on the low end. July 02, On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi. Then came mackerel, crab, and sea perch.

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We were so enthralled by the meal that Taylor forgot to get a picture of the baby snapper. My experience with Tokyo sushiya is quite limited, but in my book Tokami was a better experience than other more expensive shops with more Michelin stars. It was very kind of him to do that and added a nice personal touch to our time there. The meal began shortly after we ordered a sake and an Asahi. One of the key reasons we chose Sushi Tokami is that it is very foreigner friendly. As indicated by their Tabelog ranking, Tokami has gained a very strong following in the three years since the shop's opening. Large, juicy, nicely warm. The next plate had baby shrimp, smoked bonito, and razor fish. Getting to Sushi Tokami is pretty easy. On our first trip to Tokyo we got reservations at Sushi Tokami, a Michelin star restaurant in Ginza, where we were introduced to high end sushi. Followed by chu-toro.