Table sodam

Now, the determined Korean immigrant works night and day in a kitchen following that dream.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St. Table 85 Bronson Ave. When Sean Kunwoo Nam came from Korea to Ottawa in as a student, he had no intention of opening a restaurant. But some things, it seems, are inevitable.

Table sodam

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Located in the basement of a Bronson Avenue real estate office building, Table 85 was initially a more ordinary cafeteria operation with burgers and the like. Then, he did 26 months of compulsory military service, something the democratic nation has demanded from its table sodam citizens sincefour years after an armistice was reached between North and South Korea, table sodam.

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The multitude of Ottawa restaurants boasting top-tier Asian cuisines is rich and plentiful, even outside the Somerset Street Chinatown area. Korean food is no exception. Table Sodam proves it, case and point. Tucked in among the numerous businesses on Bank Street in Old Ottawa South, this small establishment, with no more than eight tables and a kitchen, delivers out-of-this-world flavours, generous portions, and outstanding service, all centred around modern Korean dishes. When a table becomes available, the extremely friendly staff — seriously, it seems the people working here genuinely LOVE what they do — guide you to it. The menu is the perfect size. It may be controversial, but I think too many items on a menu is confusing and leads me to believe that the food will not be very good. However, the structure of about ten main dishes and a few side choices is a sweet spot that gave me confidence in Table Sodam.

Table sodam

Those who have been reading this blog probably are aware that I am a huge fan of Korean food. This is a relatively new restaurant in Old Ottawa South. They started as a catering business called Table 85 on Bronson Avenue. They now have a cozy eat-in space on Bank Street. When we first visited this restaurant around one year ago, there was not too much of a wait. Now they do have a waitlist but still not very long compared to the busy Alirang.

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The Roast Beast with scalloped potatoes and winter vegetables. They occupied a cafeteria in the building and started off serving standard Western fare — salads, burgers, the odd Tex-Mex dish — with a few Korean dishes thrown in. Sodam is the offshoot of Table 85, which Nam opened in a more low-key way in The meat is beef bulgogi, thinly sliced and amped up with a sweet-savoury taste. Nam, who is 42 and has three sons with his wife, said he can work long shifts of 16 or even 20 hours between both restaurants, beginning at Table 85 because its larger kitchen is better for prep. Postmedia may earn an affiliate commission from purchases made through links on this page. Japanese-Inspired Curry. Other menu items at Sodam are main-sized dishes, some of which are more sharable than others. Join the Conversation. Read more about cookies here. Now, the determined Korean immigrant works night and day in a kitchen following that dream.

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Table Sodam Bank St.

Read more about cookies here. Nam on a plate Asked to produce a dish that represents himself and his approach to cooking, Nam presents a traditional Korean tray of food. This one is no exception. Photo 2: The restaurant has Korean accents and a warmth offered by its amiable owners, who prepare traditional dishes such as bimbibap, which gets a last-minute sizzle on the grill. But after letting friends and family know they had Korean food on the menu, all of their customers started gravitating to those dishes and soon they had an evening crowd frequenting their humble cafeteria-like venue. It seats 24 and one full wall features a charming line drawing, done by Lee, of the Bank streetscape it occupies. Table 85 Bronson Ave. Then, he did 26 months of compulsory military service, something the democratic nation has demanded from its male citizens since , four years after an armistice was reached between North and South Korea. View more offers. Table Sodam Bank St. The fried chicken dishes with the non-Korean sides are the most popular items on the menu, though Korean customers gravitate more toward the traditional offerings, such as bibimbap and bulgogi.