Temper restaurant london review

After dinner at Temper I slept with the smell of dinner in my hair.

Going Out Restaurants. Arriving at Temper Soho , you escape the cobblestone bedlam of Broadwick Street for an elegant bar: speckled countertop, smart stools. You smell embers. You descend. A pit of green leather, carcasses smoking over sordid fires — salt, grease, acid, heat and careless gluttony piling aged beef and angry sauces on to vegetables and bread, blackened and supplicant.

Temper restaurant london review

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Thudding disco and raucous chatter envelop you as you walk in from Great Eastern Street straight downstairs into a dark, smoky, neon-lit subterranean world. But instead of a DJ, the star of the show here is a huge smoldering fire pit that takes pride of place behind open bar seating. The fourth restaurant in the Temper family, the Shoreditch incarnation of these steakhouse and barbeque spots is cut from the same cloth as its older Soho sibling there are two other joints in Bank and Covent Garden. It has the same pitch-black walls and ceilings and illuminated fridges full of glistening slabs of raw steak. Like the W1 spot, hunks of charring meat hanging over the glowing coals are visible across the restaurant floor in various blackened states, sending scents of searing fat into the air. In fact, the concept was the brainchild of restauranter Sam Lee and chef Neil Rankin who founded the mini-chain. There are some gems in the mix.

Thudding disco and raucous chatter envelop you as you walk in from Great Eastern Street straight downstairs into a dark, smoky, neon-lit subterranean world. Crunchy nut cannoli proffered over-honeyed cream and claggy cornflakes.

LDN Review. BBQ Tacos. Ketchup-flavoured crisps. Olympic curling. KY wrestling smackdowns. These are all things that you might find confusing at first, but also simultaneously exciting. Instead, the menu jumps around the world like a millennial with a trust fund.

After dinner at Temper I slept with the smell of dinner in my hair. I stank of wood smoke, rendered animal and testosterone. They leave their mark on your nostrils and your hair and your psyche. I was derailed by the noise and the flames and the beards. Oh, those beards!

Temper restaurant london review

LDN Review. BBQ Tacos. Ketchup-flavoured crisps. Olympic curling. KY wrestling smackdowns.

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I love the way that smell stays in your hair. Who thought this was a good idea? There is a menu, but they could just replace it with a massive sign stamped with the word MEAT! The fourth restaurant in the Temper family, the Shoreditch incarnation of these steakhouse and barbeque spots is cut from the same cloth as its older Soho sibling there are two other joints in Bank and Covent Garden. Voucher Codes. Temper Shoreditch. Olympic curling. Hamish MacBain enjoys fatted calf at new gastropub the Hero of Maida. Written by Alex Sims Wednesday 2 November Neil Rankin. Why you should make Sicily your next luxury holiday destination.

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Earn 3x points with your sapphire card. View image in fullscreen. It promised thrilling nuance and nuclear collision. James Hansen 22 June What are you looking for? The tacos are soft and moreish filled with saucy goat meat and pleasantly salty miso tuna and smokey-sweet pineapple. Dinner Guest. The fourth restaurant in the Temper family, the Shoreditch incarnation of these steakhouse and barbeque spots is cut from the same cloth as its older Soho sibling there are two other joints in Bank and Covent Garden. Make your own bloody minds up. One thing though. Ambience: 2. I love the way that smell stays in your hair.