The cooper restaurant on pga boulevard

We were seated immediately, I like that the tables are not on top of one another. We were greeted by the server promptly. Everything flowed from learning about their evening specials to ordering refills, our glasses were never empty. I felt welcome to return.

Seasonally inspired, inventive menu items are made with locally-sourced ingredients from farms and food artisans whenever possible. Thoughtful craft cocktails, small-batch distillers, and local breweries help build our impressive bar program. Between our beautiful outdoor patio, the warm, inviting atmosphere inside, and our knowledgeable and attentive staff, each time you dine at The Cooper will be an unforgettable experience. From innovative twists on American classics like Caesar salad, meatloaf, and burgers to more adventurous dishes such as pan-seared branzino, pork belly steamed bao buns, and grilled Spanish octopus, our menu is an exciting venture into culinary ingenuity and full of tastes and cuisine from around the world. Only the highest-quality and freshest ingredients are used to create these inventive dishes. All right reserved.

The cooper restaurant on pga boulevard

What's wrong with this menu? The Cooper. Call Menu Info. Brunch Drinks. Wine List. Happy Hour. Allergens peanut. Soup of the Day. Carrots, green beans, edamame, chickpeas, tomatoes, manchego cheese, red wine vinaigrette. All sandwiches served with shoestring fries or coleslaw.

New Jersey.

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Kylie was our server tonight and she was 5 stars worthy. She checked in periodically and we never felt like we were waiting for her. Her energy was so contagiously positive and she was truly fun to be around and a reason to come back. If anyone comes often request Kylie! Amazing experience and food was excellent. Had the chicken paillard salad. The manager also came over to ask about our experience and we sincerely appreciated that as well.

The cooper restaurant on pga boulevard

The Cosa Nostra references are as over-the-top as the menu at this friendly, lively eatery. It stacks two vegan burger patties with peppers, vegan sausage, three vegan cheeses including house-made ricotta , wraps it all in sweet dough and deep-fries it. This pizzeria offers an extensive menu that goes well beyond its specialty pies and endless possibilities of pizza.

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Dr Loosen, Dr L, , Mosel. Augustine, FL. Laphroaig 10y. JaJa Tequila, Jalisco. Bacardi, Superior Puerto Rico. Call Menu Info. Avocado, sliced tomato, applewood bacon, pickled red onion, arugula, sunny-side up egg, thick-cut multigrain toast. Martinelli, Bella Vigna, , Sonoma Coast. Luxardo, Maraschino France. Crab Rangoon. Everything flowed from learning about their evening specials to ordering refills, our glasses were never empty. M Agricole Blanc Martinique. Pimm's, No 1 England.

This is a great stop if you're nearby. Very nice atmosphere and large menu. Entertainment almost nig

Let us know which you like more of What's wrong with this menu? Sancerre, Fournier, , Loire. We did lots of sharing but there was plenty of food to go around. Beefeater, London Dry UK. Pinot Blanc, Trimbach, , Alsace. Babich, Black Label, , New Zealand. Domaine de Canton Ginger France. Brunch Drinks. Happy Hour. Start with The Cooper's signature Bloody Mary mix and Tito's Handmade Vodka, or one of our house-infused vodkas habanero or pecanwood-smoked bacon. Grilled 14oz. Hirsch, Bohan-Dillon, , Sonoma Coast.