The cowrie restaurant photos

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There will also be great raffle prizes and generous goodie bags on offer. Sommelier Stephane Pommier will host this incredible lunch. Lisa notably founded the renowned Tempus Two Wines, and her rebellious spirit has since led to the curation of several collections for her brand Lisa McGuigan Wines. Through her new label, Lisa is able to showcase her favourite varietals from around the world — all made or finished in our beautiful Hunter Valley. Beginning her career with Brokenwood Wines in , she has worked across many of the best wineries in the Hunter Valley, and has received a multitude of awards for winemaking. Her wines have also won countless trophies and medals here and overseas, while Liz has extensive wine judging experience across many wine shows across Australia.

The cowrie restaurant photos

Ever since it opened its doors in , Yellowtail has been wowing locals and visitors alike with its modern Australian cuisine, fused with Middle Eastern, Asian and Mediterranean flavours. Price has appointed head chef, Alastair Burke, to continue the evolution of the menu. The menu: An eclectic and bold menu with balanced flavours, always centred around amazing produce, therefore changing regularly. Local seafood is a stand-out, such as mulloway from Port Stephens, served with Japanese dashi made in-house with local seaweed, shitake mushroom and dried bonito. The Cowrie has been a fine-dining institution for decades, offering a classic white tablecloth experience with panoramic views over Terrigal. Shaking things up for , the restaurant has new ownership with a fresh and more relaxed look and fresh team that includes alumni from the likes of inimitable restaurants Quay and Aria in Sydney. Following this, he moved to the Coast where he worked as executive chef for an exclusive private catering company before taking over The Cowrie. The menu: The artfully-prepared menu is centred around sustainability. A hero dish, the Aquna Murray Cod, is a premium, pond-grown Murray cod with one of the lowest environmental footprints in the industry, served with sea vegetables and foraged herbs from the kitchen garden. Centred around fire and fusing the best of Italy and France — where the duo is from respectively — the philosophy is raw and real cooking with little intervention — just love and flames. The team: Napoli-born Chef Nicola spent his summers in Puglia, watching his grandmother daily handmake pasta and fresh bread.

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Palmview 78km. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. Uniquely located high above Terrigal with stunning panoramic ocean and bay views, The Cowrie Restaurant is a must-visit dining destination on Scenic Drive. Providing an iconic and memorable setting for any occasion, private dining, casual lunch or romantic dinner, expect a moody vibe of white-clothed tables, dark walls adorned with artwork and plush blue velvet chairs. For the main, enjoy Murray cod, roasted peppers, eggplant, tomato fondue, shaved baby squid, fennel, salt and vinegar potato skins; finish with a croissant ice cream, macadamia and toasted cereal sandwich. Head Chef, Reece Timora.

I had not been to the Cowrie for many years, to be honest I thought it was over priced due to the incredible view however the food was always great. Last September a few of us went for lunch and the food was great, Hope they have fixed this issue and the next visit is more enjoyable. Service was not intrusive and on time. Main dishes were very well presented, looked ,smelt and tasted delicious.

The cowrie restaurant photos

Social Profile:. The Cowrie is dedicated to the ongoing support and growth of developing our menus strictly based on locally sourced and seasonally driven produce. Our mission is to consistently build our connections with these passionate growers and bring that quality of product to the dining experience at the restaurant. Order and Reservations Reservations: thecowrie.

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Subscribe Now. For further inquiries please email our reservations team reservations thecowrie. Amazing food particularly scallops and salmon , pretty hard to beat seafood platter too. Centred around fire and fusing the best of Italy and France — where the duo is from respectively — the philosophy is raw and real cooking with little intervention — just love and flames. The Cowrie Restaurant. He grew up in Brittany on the northwest coast of France and loves cooking classic French food, particularly seafood and vegetables. Operating Hours. Learn from and hear the stories of these incredible Hunter Valley women in wine on the day…. Mon Closed. You may call us for information or reservation or takeout orders at The succulent slow-cooked meats are always a favourite, such as a mulberry glazed hour beef rib or lamb neck, plated beautifully with cauliflower puree, baby carrots and beetroot jus. Get directions.

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The Cowrie has been a fine-dining institution for decades, offering a classic white tablecloth experience with panoramic views over Terrigal. From the quality of the food, staff, service, ambiance. Zip Code. Price has appointed head chef, Alastair Burke, to continue the evolution of the menu. The menu: A six-course degustation where every dish is cooked over fire in the charcoal oven, using red gum, yellowbark and hay for fuel, creating distinctive flavours. Palmview 78km. See our Disclaimer. Shaking things up for , the restaurant has new ownership with a fresh and more relaxed look and fresh team that includes alumni from the likes of inimitable restaurants Quay and Aria in Sydney. Kangaroo entree is brilliant. Contact Information. Subscribe Now. We have safety protocols in place to ensure that you are safe when you dine with us.