The peppermill billingham

Join the largest vegan and vegetarian community in the world.

I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. The batter was really light and tasty, and the cod was the same — it just tasted really fresh. Considering the steak was really thick, it was cooked to perfection and just the way I like it — which never normally happens! The king prawn scampi had a really crunchy batter and the prawns were big and juicy, the chips were top notch and the garlic mayo deserves a good shout out too. So, when I saw that they had vegan desserts I was over the moon.

The peppermill billingham

Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. With that in mind, the second spot we picked to try out was The Peppermill Bistro in Billingham! In fact, the last time I went will have been when I was a teenager and I was dressed in neon to get my skates on at the ice rink. With over 50 years of experience behind them, the family and their fabulous team of staff strive to provide a cosy environment, great service and food that will leave you coming back for more. All of their dishes are created with locally sourced and high quality produce where possible, which is also a huge selling point. It was rich, herby and so yummy on the bread. On the dish were two chunky spring rolls sitting on a bed of the apple and celeriac slaw, and drizzled in the sauce. After just one bite, he was totally sold. The spring rolls were very crispy, which is exactly what you want in a spring roll, but they were well stuffed without getting soggy. The slaw was a welcome addition too, and it provided some sweetness with the apple that contrasted perfectly with the sauce. Matthew did say that if he was being completely nit-picky, he would probably have less BBQ sauce and a bit more slaw, but he still thoroughly enjoyed his choice and said that he could quite happily eat it again. I do love a chunky broth, but a sweet potato soup should be smooth and luscious, in my opinion. It had that lovely, sweet-savoury flavour that you get with sweet potato, along with an earthy undertone and a gorgeous lasting aftertaste of mild curry.

They beautifully cook their dishes from scratch, even the bread and ice cream are homemade, this attention to detail really shines through and ensures customers always leave with a smile on their face, the peppermill billingham.

The Peppermill Bistro is a family-run independent bistro located on Station Road in Billingham which opened its doors in John, the owner, and chef, grew up in Billingham and has worked in various different hotels, restaurants, and pubs, including 20 years, most of these as Head Chef, at the well-established Norton Hall. Together they have created a welcoming bistro that is passionate about creating a dining experience that lasts long in the memory and will leave you coming back for more. Conscious about supporting other local businesses, they use local produce as much as possible, with suppliers in Billingham, Middlesbrough, Sedgefield, and Whitby. This results in the freshest ingredients possible and allows The Peppermill Bistro to create wonderful seasonal menus, along with specials that change weekly depending on what local produce is available.

The mains we had were turkey and coley. The fish was cooked to perfection as was the turkey and veg plenty of sauce and gravy too. Can highly December Very good food, service and value for money More Reviews Experience the warm and inviting ambiance of The Peppermill Bistro, a hidden gem tucked away in a quaint location in Stockton-on-Tees.

The peppermill billingham

.

Orphaned land torrent

And it totally was! Last time I got Thai cauliflower steak. Loading Comments There are no comments yet. It was such a fun addition and went down a total storm. Write a review. Submit review. I went for the beer battered cod goujons, fresh lemon and tartare sauce for starter. Updated from previous review on Read more. The glazed carrots were lovely, the little mountain of precisely piped mash was creamy, and even the mint sauce went down a treat, despite this guy being an avid hater of mint. When the plate was brought over to the table, the pair of us were practically drooling straight away. Sign me up. We had a very pleasant evening there and will definitely go back.

.

Remember me Lost your password? Submit an update here Link to this page from your site See an unfair review? The spring rolls were very crispy, which is exactly what you want in a spring roll, but they were well stuffed without getting soggy. For the vegan menu you need to pre-order, so I did just that and went for the sticky toffee pudding. Looks like your browser doesn't support JavaScript. The separate vegan menu had a choice of 3 starters, 3 mains and also 3 desserts which made a nice change. Cut the long story short I finally made it the following evening. Sounds incredible, right? Overall, we absolutely loved our time at The Peppermill Bistro. And it totally was! I have been here a few times and every time is gorgeous. I love coming here a few times a year when their seasonal menu changes, they do a great job of coming up with fresh ideas and making veggies taste amazing. The ginger sponge was packed with spice, but retained its sweetness, and had a super light, fluffy texture, despite being drizzled in the toffee sauce.