Tonys lord nelson restaurant

Established over 40 years ago, tonys lord nelson restaurant, Tony's Lord Nelson is one of Auckland's oldest restaurants - and for good reason! The menu is not limited to just steak either, the team of long standing chefs are masters in the kitchen and create a range of delicious dishes that remain consistently magnificent. This is the result of the long successful history of the Lord Nelson Restaurant.

One of Auckland's oldest steak restaurants for over four decades, Tony's Lord Nelson Restaurant takes the form of an old country pub, in which hearty suppers are never short of homey flavours and gallons of meaty gravy! We promised a traditional pub and that's what you'll get! Dominated by dark, heavy furnishings, vintage mirrors and quaint oil lamps, you wouldn't be the first person to think you'd stepped into the Victorian era! Endearing in its 'oldness', Tony's Lord Nelson has a pervading feeling of comfort and friendliness that'll have you donning a pipe and cape before you know it. Or go for traditional dishes from the original menu which features the likes of pork spareribs smothered in a moreish piquant honey and ginger glaze, chicken breast camembert which simply oozes naughty-but-nice yumminess and the lamb kebabs that are spiced to perfection.

Tonys lord nelson restaurant

Most main meals are served with either a fresh spring salad or fresh seasonal vegetables and potato croquette or french fries. We have long enjoyed a reputation for the best steaks in the city, careful selection and proper ageing of cuts, and dedication in cooking are our hallmarks. Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on a sizzle plate. A classic, with the traditional buttery tarragon sauce. Best fillet, with a rich caper and blue cheese sauce. Traditional thick cut, stuffed with oysters. Wrapped in bacon, sweetly grilled garnished with pineapple. Firm favourite, marinated soya and ginger. Traditional cut, wrapped in bacon, with mushroom sauce. Old classic, rolled in fresh ground peppercorns, topped with a brandy and cream sauce. Choicest fillet, topped with prawn cutlets and a tarragon sauce. Portions of best fillet, skewered with bacon wrapped scallops and prawns. Skewered portions of fillet with bacon wrapped oysters. Portions of best breast, grilled with a cream and frangelico liqueur sauce and hazelnuts.

Tony's Lord Nelson A great steakhouse in the city centre.

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Lord Nelson started as a simple kiwi steakhouse over 38 years ago and has expanded ever since. This popular restaurant serves some of the best succulent steaks in town but also offers fresh seafood, lamb, venison and chicken. The attentive staff serves big portion, so make sure to get here with an empty stomach. There are many seafood restaurants around due to the coastal location of Auckland. This means the city always has a wealth of fresh seafood at its disposal. There are thousands of restaurants, cafes, bars and wineries, offering everything from fine dining to cheap eats where you can treat your taste buds with yummy and fresh food. Tony's Lord Nelson Restaurant Lord Nelson started as a simple kiwi steakhouse over 38 years ago and has expanded ever since. Harbourside Ocean Bar Grill is a chic premium seafood restaurant with stunning views and high quality food.

Tonys lord nelson restaurant

Auckland's Original Steakhouse, serving great steaks with good old-fashioned hospitality since Make a Reservation View Menu. Worldwide Restaurants Tripadvisor. Welcome To Tony's Come on in and enjoy one of the best steaks you've ever had at Auckland's original steakhouse.

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Privacy and Terms. Endearing in its 'oldness', Tony's Lord Nelson has a pervading feeling of comfort and friendliness that'll have you donning a pipe and cape before you know it. Firm favourite, marinated soya and ginger. Having said that, a sofa will be essential upon finishing Try our combo selection! Back to top anchor Heart of the City. Traditional cut, wrapped in bacon, with mushroom sauce. About us Our story. Find out more. This is the result of the long successful history of the Lord Nelson Restaurant. Meet Balls specialise in Korean style rissoles otherwise known as Tteok-galbi.

The dining area of this restaurant is simply amazing.

Wednesday: pm pm, pm pm. Dining Dinner. Search restaurants. Traditional cut, wrapped in bacon, with mushroom sauce. Phone: 09 Address: 37 Victoria Street Auckland City How to earn. Chancery Bistro. Find flowers or gifts for all occasions at the conveniently located Roma Blooms - as well as bouquets using the freshest Pure Angus Fillet. New Zealand. Mediterranean, New Zealand.