Transocean imitation crab gluten-free

If you are on a gluten-free diet, you may be wondering if imitation crab is gluten-free. The answer is There are a few brands of gluten-free imitation crab out there, but not all brands are safe for people with celiac disease or gluten sensitivities, transocean imitation crab gluten-free.

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. Made from high quality Wild Alaska Pollock and real lobster meat; gluten-free, fat free and a source of Omega The Chunk Style pieces can be used for delicious lobster salads or in hot dishes.

Transocean imitation crab gluten-free

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products. Our marketing efforts include:. Providing information and samples of our products at gluten and allergy free festivals in cities nationwide. The festivals are sponsored by the Nourished Group. Helping promote awareness of celiac disease to patients, families and health care professionals as a sponsor of the Celiac Disease Foundation. We invite you to browse our product pages for more information about our ingredients.

Now Available on Amazon Fresh. Where to Buy. Imitation crab is full of gums, coloring, and preservatives.

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. This artificial crab is cheaper than real crab, making it attractive for restaurants. Is imitation crab gluten free? This is an important issue if you have celiac disease or are sensitive to gluten because sushi is so popular. Imitation crab is crab made with non-crab ingredients. Imitation crab is used frequently at sushi restaurants because it is less expensive than real crab meat.

For most of those years, we used wheat-containing ingredients in many of our products. A few years ago, we became aware that some people were buying our Crab Classic Chunk Style and Lobster Classic products because they were made without wheat ingredients and thus, satisfied their gluten-free diet needs. After speaking with people who suffer from celiac disease and non-celiac gluten sensitivity, we started to consider making a change to our wheat-containing products. Because we could make this change without affecting the taste and quality of our products, it seemed like the right thing to do. Our commitment to the gluten-free community goes beyond our products.

Transocean imitation crab gluten-free

For anyone who is gluten intolerant, eating out for sushi can be tricky as you run the risk for cross-contamination from traces of gluten-containing ingredients like tempura. Consider asking your server to speak to the chef and see if they can make your rolls on a clean cutting board and with a clean knife. Hopefully, they will be kind and patient with you and fulfill your desire! I will be reading all your comments!

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Skip to content. Marusui - I see this one at our Asian grocery and it also has no gluten-containing ingredients. Our marketing efforts include:. Join the Discussion Cancel reply Your email address will not be published. The Chunk Style pieces can be used for delicious lobster salads or in hot dishes. Crab Classic, Leg Style Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; the Leg Style pieces can be enjoyed in cold seafood cocktails, as the main ingredient in California sushi rolls, or chopped and used in chowders and other dishes. And imitation crab does not contain actual crab meat, hence the name. Your email address will not be published. It is important to know what Asian ingredients are gluten free! See below for a list of gluten free imitation crab brands. TransOcean- All their products are certified gluten-free. Helping promote awareness of celiac disease to patients, families and health care professionals as a sponsor of the Celiac Disease Foundation. For this reason, it is not recommended for anyone on a gluten-free diet to eat imitation crab when dining out.

Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega Flake Style pieces are perfect in cold seafood salads, dips and many other recipes. Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce.

If you have eaten at a sushi restaurant, chances are you have seen California Rolls with imitation crab. Now Available on Amazon Fresh. Imitation crab is used in crab cakes, sushi, seafood salads, crab rolls, crab rangoon, etc. Where to Buy. You can often tell the crab is artificial by the name on the package. Where to Buy. Join the Discussion Cancel reply Your email address will not be published. When shopping for imitation crab, always read the ingredients label to see if it is gluten free before buying it. Crab Classic, Chunk Style Made from high quality Wild Alaska Pollock and real crab meat; gluten-free, fat free and a source of Omega-3; Chunk Style pieces have a firm texture that makes them excellent in hot recipes and also as a cold seafood cocktail with dipping sauce. The Chunk Style pieces can be used for delicious lobster salads or in hot dishes. Krab is often spelled with a K instead of a C.