Turkey and ham pie mary berry

This pie is perfect for a Boxing Day feast: replace the meat with cooked turkey and ham to use up Christmas leftovers. Add to favourites.

Get our free step-by-step grilling masterclass straight to your inbox - it's ideal for beginners and pros alike! By signing up to this Free Great British Food Masterclass, you will also benefit from receiving fortnightly recipe newsletters and occasional offers from carefully selected partners. Tip the flour and poppy seeds into a large bowl. Add the butter and lard and rub with your fingers until it resembles large breadcrumbs. Add the Cheddar and about tbsps of cold water until it comes together in a soft dough, then knead briefly. Wrap in clingfilm and place in the fridge to rest for at least 30 minutes. Add the sage and cook for a further 2 minutes, then stir in the flour, and season generously.

Turkey and ham pie mary berry

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Shopping list. For the pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips. Lightly dust the work surface with flour and roll the dough into a rectangle. Fold down the top third and fold up the top third as if folding a letter. Turn by 90 degrees and roll out again. Repeat, adding the remaining frozen butter and fold as before.

Step 3 Turn 90 degrees and roll out again. By Rick Stein.

It will also use up ham, gravy and a little sherry. Step 1 For the pastry, mix the flour and salt together. Rub in the 65g chilled butter. Gradually add enough water to form a dough. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Grate 60g of frozen butter over the bottom two thirds of the dough.

You'll be glad of all that leftover turkey when you taste this delicious pie! It will also use up ham, gravy and a little sherry. A brilliant Boxing Day feast. For this recipe you will need a 1. Categories Main course.

Turkey and ham pie mary berry

Mary Berry Leftover Turkey Pie is a comforting and resourceful dish, perfect for transforming your holiday leftovers into a new savory treat. Seasoned with herbs and a creamy sauce, each slice is a testament to the flavors of a festive feast repurposed in the most delicious way. It is a savory pie with a creamy filling of turkey, ham, leeks, and mushrooms, and a crispy puff pastry crust. It is inspired by the famous British baker and cook, Mary Berry, who is known for her simple yet elegant dishes. Typically serving people, this pie is an excellent solution for post-holiday meals and can be prepared in a couple of hours. To elevate your pie to a culinary masterpiece, consider these professional suggestions:. You can prepare the pie and keep it refrigerated for a day before baking.

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Mary Berry's Absolute Christmas Favourites. First make the sauce. Simmer for a few minutes longer, until you have a smooth sauce. Sign up to our email newsletter. Ingredients Method. Recipe tips. Reduce the liquid until you are left with a few spoons of the buttery liquid. Slowly pour in the wine and then the stock, until a thick sauce is formed. Cover and set aside until needed. Roll until about 0.

You'll be glad of all that leftover turkey when you taste this delicious pie!

Position the lid over the filling and make a steam hole to expose the funnel. Trim off the excess pastry, leaving a little overhanging the sides, then tuck under to give a neat edge. Slash the top to allow steam to escape and use any leftover pastry to decorate. Sprinkle the flour over the leeks and stir to mix evenly. Shopping list. First make the sauce. By Simon Rimmer. Fold in three again, wrap in clingfilm and chill for 20 minutes. Pour the pie filling and sauce into a 1. Christmas toad in the hole By Annie Rigg. Serves Serves 2.