Umbertos pizzeria & restaurant new hyde park ny 11040

Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to konahed United States and settled in Brooklyn. Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America.

What's wrong with this menu? Call Menu Info. Main Menu. Hot Antipasto. Cold Antipasto.

Umbertos pizzeria & restaurant new hyde park ny 11040

Umberto's of Long Island is owned and operated by the Corteo family. Umberto Corteo, the establishment's namesake, was born in the rustic village of Monte Di Procida on the outskirts of Naples, Italy. To help feed their family of thirteen, Umberto and his siblings worked the fields of their father's farm. As the seventh son of eleven children, Umberto made the best of what little he had and gained an abundant appreciation for the simple gifts nature provided. Like many European people of his generation, Umberto learned of the promise of America, so while still a teenager, he and four of his brothers and sisters made the long journey to the United States and settled on Long Island, NY. Umberto saved every dollar he could to send to his mother and father in Italy, and put a small amount away with the hope that one day he would start a business of his own. Determined to live the 'American dream', Umberto and his younger brother Joe scraped together their hard-earned money, and in the original Umberto's of New Hyde Park on Long Island was born, quickly growing into one of the most successful Italian pizzerias on Long Island. The Corteo family's hard work continues to pay off, boasting over five locations in New York and Florida combined. Here in Fort Lauderdale, we work hard to bring Umberto's vision of authenticity, quality, and atmosphere to life and continue the Corteo family legacy. Our Story.

To help feed their family of thirteen, Umberto and his siblings worked the fields of their father's farm.

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Tuscan onion soup mini rice balls, stuffed with truffle cheese with nut free pesto sauce, parmesan. Romaine lettuce, homemade croutons, parmesan cheese, caesar dressing. Iceberg lettuce, tomatoes, cucumber, olives, pepperoncini, carrots, red cabbage, house dressing. Mushrooms, peas, onions, prosciutto di parma DOP in a light cream sauce. Homemade potato ricotta gnocchi in a fine tomato sauce topped with warm ricotta. Eggplant, prosciutto, mozzarella, onions, light brown sauce. Prosciutto, spinach, mozzarella, onion, light brown sauce.

Umbertos pizzeria & restaurant new hyde park ny 11040

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My muscle chef 7/11

Determined to live the 'American dream', Umberto and his younger brother Joe scraped together their hard-earned money, and in the original Umberto's of New Hyde Park on Long Island was born, quickly growing into one of the most successful Italian pizzerias on Long Island. Spaghetti with Marinara Sauce. Large Tray of House Salad. Spaghetti with Marinara Sauce. Spaghetti with Tomato Sauce. Cold Antipasto. Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America. Meat Tortellini Bolognese. Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to the United States and settled in Brooklyn. Large Tray of Pasta Pescatore. Rigatoni Cardinale. What's wrong with this menu?

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Browse Nearby. Cold Antipasto. The perfect choice for your next event! Large Tray of Pasta Pescatore. In a family of eleven children they quickly learned to make the best of what little they had and gained an abundant appreciation for the simple gifts nature provided. Cold Antipasto. Carlo was the youngest of the eleven children and he was just a baby when his siblings left for America. Main Menu. Large Tray of House Salad. Like many European people of his generation Umberto learned of the promise of America and yearned for a better life, so while still a teenager he and four of his brothers and sisters made the long journey to the United States and settled in Brooklyn. Umberto Corteo learned the definition of hard work very early in life. Large Tray of Fried Calamari.