Us 31 bbq muskegon

Places to try with the hubby. Lets eat. Fantastic Food in Muskegon. We use the latest and greatest technology available to provide the best possible web experience.

Monday: 11am - 3pm. Tuesday: 11am - 3pm. Wednesday: 11am - 3pm. Thursday: 11am - 3pm. Friday: 11am - 7pm. Saturday: 11am - 3pm.

Us 31 bbq muskegon

Our family owned business started in by Paul and Lucille Buris. Their son George and his wife RoseMarie purchased the business from them in and now their daughter Kristi and her children Chris and Kim help keep the family tradition going. Our sandwiches are made from meat that has been slow roasted and then thinly sliced and held in its own juices. Its then put on a bun with a sweet and tangy cabbage based sauce that has been a family secret for nearly 80 years. The best ice cream shop for creative and delicious sundaes in Muskegon! A destination must. Even if you aren't in the mood for a sundae their soft serve is yummy and fairly priced. What more could The pizza is very good. The staff was friendly and our order was served to us on time. Only thing lacking was the crust needed a touch more salt.

Only thing lacking was the crust needed a touch more salt.

The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. The eatery recently was voted as the best barbecue joint in the Muskegon area in a reader poll. RoseMarie Buris, who took over the business after her husband, George, passed away last November, credited the restaurant's win with consistency, pointing to the quality of their food and their menu, which has changed very little since it opened in She added that the sandwiches are made to order and can be customized by each customer. The recipe hasn't changed much either, she said. The preparation is simple.

Is this your restaurant? Click to add your description here. It was a big deal for my Mom,Dad, Gramma and me to head out on a Saturday. The pork sandwich is my absolute favorite. Fast service,great,casual atmosphere,friendly staff. Fresh homemade pies,and good french fries.

Us 31 bbq muskegon

Monday: 11am - 3pm. Tuesday: 11am - 3pm. Wednesday: 11am - 3pm. Thursday: 11am - 3pm. Friday: 11am - 7pm. Saturday: 11am - 3pm. French Fries Lays potato Chips Ice Cream.

Week numbers 2022

Our Roots. Dry- Juice from the meat drained, less wet. Thu AM - PM. Get directions. He joined the Navy to find out what he wanted to do with his life, his wife RoseMarie Buris said, and quickly decided he wanted to continue the family business. Can I find the sauce anywhere else? Kara Galarneau January 8, Our sandwiches are made from meat that has been slow roasted and then thinly sliced and held in its own juices. Buris officially retired when he was in his 60s, she said, but he still went to the restaurant almost every day to make sure everything was being done the right way. Our Policy. Buris, who owned U. US 31 Bar-B-Q.

The restaurant located on the corner of Jefferson Street and Muskegon Avenue is best known for its barbecue pork, beef and ham sandwiches, topped with a special relish. The eatery recently was voted as the best barbecue joint in the Muskegon area in a reader poll. RoseMarie Buris, who took over the business after her husband, George, passed away last November, credited the restaurant's win with consistency, pointing to the quality of their food and their menu, which has changed very little since it opened in

But the restaurant didn't always come first, she said. In The business moved to its present location to accommodate the widening of the causeway. Wed AM - PM. Shakes 12oz. United States. Claim it now. Dry- Juice from the meat drained, less wet. In the meantime, tell Gonzo what he should expect from U. We use the latest and greatest technology available to provide the best possible web experience. They have kept it classic here. Places to try with the hubby. Was a deli meat sandwich with a relish-type BBQ sauce squirted on it. Buris was considering partnering with an overseas company to open a barbecue restaurant in Japan at the time.