Ushi ramen

Even making it a year in a high restaurant turnover city like San Francisco is an achievement, so we were excited to head over and see what they were about. According to them, ushi ramen made it a goal to bring something unique and different to the ramen scene in the Bay Area, and they definitely do that with their signature beef bone broth made with black truffle and olives. A popular style of ramen is tonkotsu, which is a pork bone broth, so this takes things in a different direction. Their Ushi ramen Paitan is made with beef bone broth, kelp, ushi ramen, shaved bonito, ushi ramen, garlic and mushrooms, and it comes with a beef filet, oyster mushrooms, an onsen egg, and a huge beef bone full of delicious marrow.

What makes them so unique is their choice of protein and broth. The menu at Ushi Taro is limited but their selection is awesome. They have an original, spicy, original shio, ox tail tomato, and vegan ramen. Ushi Taro also has a soupless ramen option that is not listed in the menu available in their restaurant. Their menu also includes a myriad of appetizers that are also really tasty.

Ushi ramen

I heard from a friend that this was one of the best ramen places in the city, so I knew that I had to try it once while I was back. One thing that is really unique about this restaurant is that they have oxtail ramen, which is something I loved to eat growing up. I also was excited to try it since it was a new restaurant in the Inner Sunset and it was close to my place. I remember that back in the day Izakaya Souzai was the leader of ramen on Irving, so it was interesting to see how this newcomer would fare in the ramen game. When we got to the restaurant, I immediately loved the wooden interior and the atmosphere of the shop. I ended up going with a friend whose sister came to the shop and recommended it. This is the guy who showed me where the best karaage is in Japan, so I had pretty high hopes coming into the shop. His sister tried the oxtail and she loved it, so we decided to follow suit and get the spicy ramen. The first bite, I had I fell in love with the broth. It had a nice kick to it and it felt really rich in flavor. It was delicious. They tasted a bit like packaged or instant noodles. If I were to describe the dish, I would say it tasted like an extremely high-class instant noodle. This might sound like a bad thing, but honestly, I enjoyed the chewiness of the noodle. I think that the flavors worked well together, although it was a bit more Western than what I am used to eating in Japan.

This soupless ramen came with ox tail braised in their tomato base topped with green and red lettuce, oyster mushroom, ushi ramen tamago, and a nice clear and light beef broth on the side, ushi ramen. The beef filet was also seriously melt-in-your-mouth amazing, so they absolutely cook that to perfection. Our order also came with the added bone marrow and black garlic oil.

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Ushi ramen

This cozy Ramen restaurant is famous for beef ramen , most of ramen used pork not beef. Service very friendly. But inside space is very small. November Traditional Paitan - 5 Stars - flavorful broth; mouthwatering tender beef filet; perfectly cooked noodles with a slight bite. Beef Karaage - 2 Stars - Enjoyed the spiciness; batter seemed soggy; beef was squishy and chewyCrispy Mushroom - 2 Stars - Not as crispy as anticipated; batter seemed to have absorbed much oil; mushrooms were goodOverall: recommend Ushi Taro Ramen's delicious and satisfying bowl of ramen. More Reviews

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I remember that back in the day Izakaya Souzai was the leader of ramen on Irving, so it was interesting to see how this newcomer would fare in the ramen game. We also added bone marrow and black garlic oil to this ramen as well. Like Loading…. Be the first to discover new restaurants, easy recipes, and get awesome giveaways sent directly to your inbox! It was delicious. If I were to describe the dish, I would say it tasted like an extremely high-class instant noodle. Japanese Ramen , Ramen. Go to mobile version. Personally, the Spicy is my favorite from their entire menu. Ushi Taro is a great place to go have some very unique ramen if you are in the bay area. Their menu also includes a myriad of appetizers that are also really tasty. We especially enjoyed the crispy mushrooms. This soupless ramen came with ox tail braised in their tomato base topped with green and red lettuce, oyster mushroom, onsen tamago, and a nice clear and light beef broth on the side.

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The first bite, I had I fell in love with the broth. Their menu also includes a myriad of appetizers that are also really tasty. Like Loading…. Email Required Name Required Website. Last Name. We especially enjoyed the crispy mushrooms. Each of the beef fillet pieces was cooked to a perfect medium rare. Stay tuned for all the nomtastic goodness.. The Spicy is made similarly to the Traditional Paitan, it contains the same gyukotsu broth as the Traditional Paitan, along with the same toppings, roast beef fillet, oyster mushrooms, the onsen tamago, scallions, and truffle. Jeffrey Lee. Be the first to discover new restaurants, easy recipes, and get awesome giveaways sent directly to your inbox! The menu at Ushi Taro is limited but their selection is awesome.