vg 10 vs s30v

Vg 10 vs s30v

Post by Grego77 » Sun Feb 13, pm. Post by Tsujigiri » Sun Feb 13, pm. Post by dj moonbat » Sun Feb 13, pm.

My main question is do you guys think s30v is worth the extra money when it will just be used for EDC. Im comparing endura 4 to a spyderco military. MacGyver 1 post. JR2ATN 1 post. JeffL 1 post. The general consensus between the two is that s30v will be harder to sharpen, but will hold a good working edge longer than vg Some users report that the vg10 blade will hold a hair splitting edge a little longer than the s30v, but that has never been my experience.

Vg 10 vs s30v

In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives. Both VG10 and S30V steels are considered premium steels and are generally more expensive than other types of stainless steel. The cobalt addition in VG10 Steel is one of its unique features. According to research Cobalt addition is aimed at improving the steel properties when tempered at higher temperatures. It is due to this cobalt addition that VG10 steel is able to be surface coated with coatings that require high temperature application without affecting the performance of the steel. VG10 steel is known for its edge retention, wear resistance, and corrosion resistance making it suitable for use in folding knives and kitchen knives. It is also regarded as a premium Japanese steel and is highly sought after by most knife enthusiasts and professionals. VG10 is commonly used in the manufacture of high-quality kitchen knives, pocket knives, and other cutting tools. S30V stainless steel is a premium steel known for its excellent balance of edge retention, wear resistance, toughness, and corrosion resistance. S30V steel is designed in such a way that it favors the formation of Vanadium carbides alongside chromium carbides. This is what makes S30V stainless steel unique from most other stainless steel as most stainless steel mostly contains chromium carbides, which are excellent for edge retention and wear resistance.

SG2 steel is also another steel considered to be a better version of VG10 steel as it is cassaba modern powder metallurgy version of VG10 stainless steel that achieves better edge retention. Some people like to trade off the lack of edge rolling and say S30V will chip, but i haven't had a single issue with chipping the edge. But we have to remember that a good vg 10 vs s30v treatment is the key.

Vg10 Steel Vs S30v. When it comes to choosing the best steel for your projects, there are a few factors you need to consider. And this article Discoverthedinosaurs. Chromium makes VG10 steel resistant to corrosion, making it a great choice for projects that will be exposed to water or other elements. Some benefits of using Vg10 steel for your projects include its resistance to corrosion, strength, and hardness.

In this article, we will be taking a closer look at VG10 and S30V steel, two stainless steels widely used in the manufacture of most knives. VG10 is a high carbon, cobalt stainless steel that is known for its corrosion and edge retention, making it suitable for use in kitchen knives and pocket knives where a sharp edge is required. S30V is a high carbon stainless steel, but it is known for its excellent balance in edge retention, wear resistance, and corrosion resistance, making it a popular choice for use in pocket knives, outdoor and tactical knives. Both VG10 and S30V steels are considered premium steels and are generally more expensive than other types of stainless steel. The cobalt addition in VG10 Steel is one of its unique features. According to research Cobalt addition is aimed at improving the steel properties when tempered at higher temperatures. It is due to this cobalt addition that VG10 steel is able to be surface coated with coatings that require high temperature application without affecting the performance of the steel. VG10 steel is known for its edge retention, wear resistance, and corrosion resistance making it suitable for use in folding knives and kitchen knives. It is also regarded as a premium Japanese steel and is highly sought after by most knife enthusiasts and professionals. VG10 is commonly used in the manufacture of high-quality kitchen knives, pocket knives, and other cutting tools.

Vg 10 vs s30v

This post may contain affiliate links. We may receive a commission from any qualified purchases at no extra cost to you. Choosing the right steel for your knife is crucial to ensure its performance, durability, and longevity.

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S30v steel is another type of high-carbon steel, but it has been treated with a special alloy that makes it more resistant to corrosion. You need to be a member in order to leave a comment. But we have to remember that a good heat treatment is the key. Reprofiling takes a bit more work but nothing like ZDP S30V is great too. If we didn't have access to the exotics I would be happy to have all my blades in either steel with a proper heat-treat. I've owned and used both knives in question, like both knives and both steels just fine. VG10 Steel Chemical composition. Takes a great edge easily, holds it pretty well, is tough not prone to chipping , good corrosion resistance and has a nice luster. TBob wrote: I believe that "true religion" in knives is recognizing that there are many good steels, and each has its own strengths and weaknesses which lead to different ideal applications. Register a new account. I am not a great hand at the grinding stone. Spyderco makes some of the best VG knives around, and they are perfect for any type of cutting project.

Do you have a kitchen knife made out of VG10?

For me, both S30V and VG are about equal, but that's because their strong points kind of balance one another. It has excellent resistance to corrosion and wear, making it an ideal material for projects that require high strength and durability. Community Links. That said, I can get a sharper edge on S30V and it holds longer, but perhaps VG10 is a wee bit tougher. When it comes to choosing the best steel for your projects, vg10 steel is the clear winner. Important Information By using this site, you agree to the following. Aside from bitching, the point I am trying to make here is that we need to be skeptical of new steels. The TGO logos and all content presented on this site may not be reproduced in any form without express written permission. Post by The Deacon » Mon Feb 14, am It's also something of a moot point, at least where Spyderco knives are concerned. If we didn't have access to the exotics I would be happy to have all my blades in either steel with a proper heat-treat. It retains a good edge, it's pretty easy to sharpen, and it is relatively rust resistant. It took some time for me to restore its initial razor sharp edge but it performed wonderfully. VG "wins", not necessarily because it's the "better" steel, but because it's the steel the knives I like the best use.

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