Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board.

What's wrong with this menu? Viva Tequila. Call Menu Info. Main Menu. Start your meal off right with one of our many appetizers.

Viva tequila salem

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Bud Light.

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Viva tequila was a great experience for us!!! Great atmosphere, great tacos, even better margaritas and tequila. Luis was amazing, and very welcoming. More Reviews Write a review. September Hit this place yesterday with a friend and we were very happy we did.

Viva tequila salem

Celina Sanchez lays a clay flight board on her bar and puts three copitas, a small clay cup for mezcal, on the board. She pours three types of mezcal into the copitas, then places orange slices and spreads a generous amount of sal de gusano, dehydrated seasonings mixed with salt, on the board. The mezcal brings on a warm feeling as the spirit goes smoothly down. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness. This is the traditional way of enjoying tequila and mezcal that Sanchez, the owner of Viva Tequila, Salem's first tequila-centric bar, hopes to bring to folks. Viva Tequila is soft opening in North Salem in late January. Sanchez said she hopes people will be open to learning about the spirit in its varied forms as they enjoy it at the bar. I've always loved mixing drinks, testing new ingredients and infusions.

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Three shredded chicken enchiladas topped with mole ranchero. Four enchiladas. Grilled chicken breast topped with white cheese sauce and served with rice. You are guaranteed to find the perfect starter to your any Mexican dinner. Served with lettuce, sour cream, rice and tortillas. Order an enchilada that matches your specific tastes. The drinkware is especially a point of pride for Sanchez, as she handpicked all the handmade clayware from local family-owned businesses in various states in Mexico. The accompanying orange and sal de gusano help bring out the flavors in the different mezcals, emphasizing oaky notes from the barrels it was aged in or the varied levels of agave sweetness. Queso Fundido. Miller Ute. Fresh shrimp give added sizzle to these fajitas. Browse Nearby. Our tender roast pork is served with rice, beans, pico de gallo, guacamole salad and three soft flour tortillas. Served with guacamole salad and sour cream.

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What's wrong with this menu? Marinated chicken breast grilled with onions and mushrooms, topped with melted cheese. Make 'em even better with your favorite add-ons:. Enjoy four Pueblo State-style enchiladas - two shredded chicken and two ground beef - topped with mole sauce and shredded cheese. Tender pork in a green tomatillo sauce. Pico de gallo mixed into warm cheese dip and topped with your favorite:. Long Island Iced Tea. Coors Light. Soft flour tortilla with sliced steak, grilled onions and nacho cheese. One of our tequila selections mixed with blue curacao, chambord and pineapple juice. Names of those spirits are determined by the species of agave used and production method. Steak, Chicken and Shrimp A taste as big as the lone Star state! General Info.