Waffle house unit manager

The Unit Manager position requires performance responsibilities and tasks in the work environment described previously. The physical requirements that are essential to perform the job with or without assistance are moderately demanding and include:.

We are hiring high-energy people leaders to manage all aspects of a restaurant as the manager. We are a 24 hour full service restaurant chain. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. To be successful in this role, you'll need leadership skills and a can-do attitude. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations.

Waffle house unit manager

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Responsible for the cash and food in inventory.

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Do you know what your employees really want for the holidays? Whether you are hiring a single employee , or an entire department of. The labor market is a strange place right now. A shift towards. Handling involuntary termination is a likely occurrence for human resources managers and. Are you the kind of person who struggles to get a handle. An experienced Unit Manager with …Read more. The unit manager is responsible for managing a specific operation in an organization.

Waffle house unit manager

Waffle House is a popular chain of restaurants in the United States that specializes in breakfast and lunch items. The company is known for its hour service and its signature waffles. A Unit Manager at Waffle House is responsible for overseeing the day-to-day operations of a restaurant. They are in charge of hiring and training staff, managing inventory, and ensuring customer satisfaction. Unit Managers must also ensure that all safety and sanitation regulations are followed.

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Supervise and direct work of all hourly associates when present in restaurant or when communicating with associates from outside the workplace. We want you to be comfortable interacting with customers and associates and, at the same time, manage production on the grill while adhering to Food Safety regulations. No I have not read the descriptions Yes I have read the associated job description s. Maintain certain personnel records. Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years. No I do not agree Yes I read and agree click the link above and answer. This includes taking orders, cooking, expediting, and washing dishes, cleaning tables and other service and production duties. Make or recommend termination decisions when appropriate. The opportunity to invest in Waffle House stock only WH employees can do so. Ultimately, you will ensure your restaurant runs smoothly and customers have pleasant dining experiences. No Yes.

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Because we only promote from within in Operations Management, we invest in you for your career, not just for a job you'll have for a few years. You will need to deliver quality in a fast-paced, fun atmosphere and direct staff in providing excellent customer service. Supervise and direct work of all hourly associates when present in restaurant or when communicating with associates from outside the workplace. If you're willing to work hard and do your part, then we've got a career path for you - we'd love to be the last company you ever work for! Analyze and forecast staffing needs; create, manage and post associate work schedules. No Murder or associated crimes Rape or associated crimes Child molestation or associated crimes Armed robbery or associated crimes Kidnapping or associated crimes you may select more than one. Inspect the inside and outside of the restaurant for maintenance and cleaning needs and follow up to ensure maintenance and cleaning issues are resolved. Make or recommend termination decisions when appropriate. Perform accounting duties, including restaurant audits of food, supplies and money. Manage payroll, establish wage rates and calculate bonuses per company policies. Manage restaurant security issues.