Whiskey nutritional facts

Scotch whiskey whiskey nutritional facts a distilled spirit made from the mash of malted barley and other cereal grains. Scotch whiskey must be made in Scotland to be sold under that name.

Also, for it to be true bourbon , ALL the magic has to happen in a charred oak barrel. Foods and drinks under the purview of the Food and Drug Administration are required to have a Nutrition Facts label, but alcoholic drinks are actually regulated by the Alcohol and Tobacco Tax and Trade Bureau. A standard bourbon is usually 80 proof 40 percent alcohol , although they can go up to proof. Depending on who you ask or which search result you click on , there are anywhere from three to eight different types of bourbon. Bourbons are categorized based on whether they contain wheat or rye or both, or neither and how much of those grains they contain. Other categorizations you may see are cask-strength and single-cask. However, all these bourbon types have the same nutrient breakdown, because they derive all their calories from alcohol.

Whiskey nutritional facts

When it comes to spirits that have captured the hearts and souls of generations, whiskey stands out as a timeless classic. In this comprehensive guide, we aim to answer these questions and more. We will explore the nutritional profile of whiskey, focusing on calories, carbs, and other nutritional aspects you should be aware of. Unlike beer or wine , whiskey is distilled and hence contains no sugars or carbs, which makes it a lower-calorie option for those watching their intake. Ever wondered how these calorie numbers are calculated? According to USDA , one gram of proof whiskey provides about 3 calories. Given that an average shot of whiskey usually contains 1. However, calories also depend on the proof, which is double the percentage of alcohol by volume in the beverage. A higher proof will mean more calories, and vice versa. Higher-proof whiskeys will generally pack more calories. For instance, a shot of proof whiskey would contain around calories. Flavored whiskeys may contain additional calories due to added sugar and flavorings. Always check the nutrition label when available. One of the best things about whiskey is that it contains zero carbs.

While whiskey itself is carb-free, the devil is in the details—or in this case, the mixers.

Download spreadsheet CSV. Whiskey and soda. Whiskey and water. Whiskey and cola. Whiskey and diet cola. Whiskey and ginger ale.

Download spreadsheet CSV. Whiskey and soda. Whiskey and water. Whiskey and cola. Whiskey and diet cola. Whiskey and ginger ale. Add to diary.

Whiskey nutritional facts

Scotch whiskey is a distilled spirit made from the mash of malted barley and other cereal grains. Scotch whiskey must be made in Scotland to be sold under that name. Whiskey made in the United States is called bourbon. The word "whiskey" is also spelled differently in the U. Scotch is fermented with yeast and aged in oak for a minimum of three years.

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What are the different drinking levels? Whiskey made in the United States is called bourbon. These choices will be signaled to our partners and will not affect browsing data. Docosapentaenoic n-3 acid DPA. This table shows the nutrient content of a 1. Want first dibs on all our specials? Hexanoic acid. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. Pregnant women, people with certain medical conditions, and those taking specific medications should avoid alcohol consumption altogether. Whiskey and soda. Measure content performance. There are many different types of scotch whiskey.

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What are the risks? Scotch is fermented with yeast and aged in oak for a minimum of three years. Researchers also know that those dealing with substance abuse are more likely to experience stronger feelings of loneliness. A Manhattan contains :. While there has been at least one study showing that light drinkers may have a decreased risk for bone fracture, most studies have associated heavy drinking with poor bone health. Alcohol Drug Abuse Weekly. Docosenoic acid. Depending on who you ask or which search result you click on , there are anywhere from three to eight different types of bourbon. A good portion of alcohol is…. A higher proof will mean more calories, and vice versa. Vitamin B12 [Cobalamin]. However, calories also depend on the proof, which is double the percentage of alcohol by volume in the beverage. It has an amber color and flavor that may be smoky and has notes of caramel, spice, orange peel, and vanilla. By subscribing, you agree to our Terms.