Yoki restaurant

Love…Live…Eat Well.

Broiled ribs smothered in BBQ sauce and garnished with strawberries. Fried wings garnished with pickled carrots and radish. Choice of soy garlic or spicy seasoning. Fresh mussels sauteed with coconut milk, spicy red curry and basil leaves. Tender haddock in a light, crispy batter. Served with spicy sweet and sour sauce. Scallops, crabsticks, tobiko, enoki mushrooms and shitake mushrooms baked with spicy mayo.

Yoki restaurant

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Teriyaki Yoki Trio Fresh sirloin steak.

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Served with pickled wasabi, tobiko, jalapeno. Garnished with scallion, shiso leaf, and house made ponzu sauce. Served with quail eggs, salmon roe and flying fish roe. Garnished with scallion, lemon zest and house made Ponzu sauce. Hamachi Kama Broiled Yellowtail Collar served with spicy daikon radish and ponzu sauce. Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or undercooked meat, poultry seafood, shellfish and eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yoki restaurant

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Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Chef's choice of 6 pieces of assorted sushi, 10 pieces of sashimi, 6 pieces of spicy salmon maki, 8 pieces of dragon maki, and 8 pieces of Hawaii maki,. Avocado Salad Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko. Gyoza Pork and vegetable dumplings, served steam or pan fried. Topped with scallions and crispy rice puffs. Idaho Maki Sweet potato tempura with sweet soy sauce. Crispy wonton shells filled with a mixture of real lobster meat and cream cheese, and glazed with raspberry sauce and sweet and sour sauce. Chef's choice of 17 pieces of assorted sashimi served with white rice or brown rice on the side. Red Sox Maki Tuna, cucumber and avocado roll topped with fresh sliced tuna and mixture of tempura flakes with baked eel. Beef Tataki Sliced rare beef served with sliced onions, scallions and ponzu sauce.

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Shrimp tempura roll topped with fresh sliced tuna and mixture of tempura flakes, spicy mayo, crabstick and tobiko. Ramen noodles with chicken broth, shrimp, mussel, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots. Beef Ramen Ramen noodles with pork broth, beef sirloin steak, egg, fish cake, corn, wakame seaweed, beansprouts, scallion, spinach, and bamboo shoots. California roll inside with eel and avocado topped with sweet soy sauce. We believe you must live a good and healthy life, but a life without love, as they say, is a meaningless existence. Avocado, crab stick and cucumber tossed in mayo and topped with fresh raw salmon and tobiko. Seaweed Salad Fresh seaweed seasoned with sesame. Ninja Maki Shrimp tempura inside with eel and avocado topped with sweet soy sauce. Miso Bacon Brussel Sprouts Flash fried brussel sprouts tossed in creamy miso glaze and topped with bacon. Unaju Broiled fresh water eel glazed with special sweetened soy sauce. Served with choice of rice or noodles, miso soup, and side salad. California Maki Crabstick, cucumber and avocado roll.