Yoli tortilleria - retail photos

K ansas Citians should get ready for a bold taste of culture, Marissa Gencarelli said, teasing the release of a new mini publication inspired by her rapidly scaling business and its mission to bring a bit of authentic Mexico to the metro. Gencarelli hopes to publish a total of 10 zines in the series, yoli tortilleria - retail photos, she added, detailing what readers should expect from the project in coming years.

Wow, all i can say is wow!!!!! Ordered online and was so excited to receive them. I love the texture and gave some to my neighbors to try! I ordered too much but did not complain. For me, the texture separates these tortillas from the rest. They taste great, dont get me wrong.

Yoli tortilleria - retail photos

Here are the local eateries and chefs who made the cut this year, in both national and regional categories. From this group, the finalists will be announced Wednesday, March 29, and an awards ceremony for the winners is scheduled for June 5. He and his wife, executive pastry chef Helen Jo Leach, create seasonal menus together with their elevated versions of popular Midwestern dishes. On the current menu are dishes like a chile smoked country pork chop, ricotta dumplings, and a buttermilk cheesecake with stone fruit. Last year, the Mexican tortilleria and its owners, Marissa and Mark Gencarelli, made history as the first tortilla bakery to be nominated in any category. Yoli has a couple of locations: a retail location in the Westside where they make flour tortillas, and a manufacturing location in the West Bottoms where they make corn tortillas. Just off Johnson Drive in downtown Shawnee, Kansas, Drastic Measures is a playful cocktail bar that serves just that: cocktails. No wine or beer allowed. The bar is outfitted with soft lighting, cozy lounge areas, and a bartop made of rulers Drastic Measures. Head Chef Linda Duerr uses seasonal ingredients to create modern-American lunch and dinner menus, with dishes like a braised short rib grilled cheese and sunchoke-and-black-truffle risotto with sea scallops. The restaurant features a bar and extensive wine list , as well as live music. At her cozy, neighborhood restaurant Waldo Thai in, you guessed it. Waldo , Liberda makes creative Thai food meant for sharing — some traditional, some less so. On the menu right now are a tempura Amish chicken, a pork belly curry and a whole fried snapper.

No wine or beer allowed. Congratulations on winning the James Beard Award, Yoli!!

Yoli Tortilleria. We make stone ground corn tortillas, Sonoran-style flour tortillas, salsas, tamales, aguas frescas, burros, encurtidos, and more. We want to be part of how people experience Mexican cuisine and its diversity, and believe in using traditional Mexican culinary methods with seasonal and local ingredients. Stone-ground corn tortillas, Sonoran-style flour pork fat tortillas, and our Taco Stand salsa. Nowadays, we are also known for our pop-ups at our retail shop Yoli Westside, where we bring in chefs from all over town to have some fun. We also worked with Rick Mullins who made octopus tostadas using our mar tortillas—a special batch tortilla we make where we swirl squid ink to make it look like waves are crashing; use chives to look like algae; and blossoms to mimic what comes to shore. Our overall theme is letting people's imaginations run wild.

Before Yoli became the talk of the town and baking community — it was recently named an Outstanding Bakery finalist for the James Beard Awards — tortilla making was a way for co-founder Marissa Gencarelli to destress and find a taste of home. In , Gencarelli was working at Cerner, a healthcare technology company in Kansas City, and used cooking as a form of therapy. After searching through several options of home-baking equipment, the Gencarellis used their business acumen to invest in a commercial-grade mill. In the trial-and-error stage, the avocado oil variety proved to be most challenging due to how the product absorbed the flour. With a mixed cultural history originating from the Yaqui tribe and later mixed with wheat brought to the region by European colonizers, Sonoran tortillas stand out not just as the original flour tortilla but for their distinct ingredient list and production technique. The corn variant requires nixtamalization, an ancient process that requires cooking corn kernels with food grade lime and water before being ground by volcanic stones to achieve the desired consistency. Compared to other tortillas found throughout Mexico that include baking powder, the leavening in Sonoran flour tortillas stems from the mix of flour, fat, sea salt and water. In fact, Gencarelli and her husband returned to her hometown in Sonora for two weeks in to study different tortilla making techniques. With a variety of fats to work with derived from sources such as pork, beef and avocado, the end result is magical, according to Gencarelli. With the right equipment and recipe in hand, Gencarelli and her husband set a plan to make the tortillas on weeknights after work and sell them straight to restaurants in

Yoli tortilleria - retail photos

We were taking my son as a baby back and forth to Mexico for all my aunts and uncles to see him. One of my aunts gave me a binder and I started cooking those recipes after work. So I just started doing research and trying things out. Little by little, this hobby kind of overtook our brains of how to make it better. And before you know it, we were buying equipment. We thought this was going to be a side gig. After that, you can advance to the semifinals. Our category is a national category, so that means it was 20 businesses to get elected across the country. We were perfectly happy with that.

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Nowadays, we are also known for our pop-ups at our retail shop Yoli Westside, where we bring in chefs from all over town to have some fun. Kansas City, MO news startlandnews. Congratulations on winning the James Beard Award, Yoli!! More Info latinx-owned. I just add light coconut milk, Masala Mama, and off we go. I love the texture and gave some to my neighbors to try! Ordered online and was so excited to receive them. Last year, the Mexican tortilleria and its owners, Marissa and Mark Gencarelli, made history as the first tortilla bakery to be nominated in any category. Support local Hispanic owned business that are Yoli Tortilleria. They taste great, dont get me wrong. Related Searches Mexican Restaurants. Gencarelli hopes to publish a total of 10 zines in the series, she added, detailing what readers should expect from the project in coming years. I apply their thought process and strategy at Yoli every day. Louis, Missouri.

The three-year-old brand — newly nestled on the corner of 17th and Jefferson streets and open just two weeks — outgrew its original production facility in the East Bottoms, which now focuses on corn tortillas. Click here to shop Yoli products online or to find out more about the retail space.

Stone-ground corn tortillas, Sonoran-style flour pork fat tortillas, and our Taco Stand salsa. The Gin Room , St. How the Bombesquad can help Our zine is on pre-sale at eatyoli. I warmed up a few of your flour tortillas and made breakfast burritos. Guest User May 26, I'm not fast, but I just can somehow run for a very long time. The restaurant features a bar and extensive wine list , as well as live music. Nowadays, we are also known for our pop-ups at our retail shop Yoli Westside, where we bring in chefs from all over town to have some fun. Doing these during a pandemic was not easy, but it pushed us to be very creative. Contact Us. I'm energized by seeing our trajectory. The zine was a collaboration with illustrator Frank Norton; it shares personal anecdotes and Sonoran cuisine recipes. A second is planned for the fall. On the current menu are dishes like a chile smoked country pork chop, ricotta dumplings, and a buttermilk cheesecake with stone fruit.