Zafferano restaurant photos

Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world.

The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. Enjoy all the fragrances of the park in which the restaurant is located, the spectacular view of the Pevero Bay and the authentic flavours of its fine cuisine. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Enjoy a wide choice of representative Sardinian wines, as well as the most important national and international labels, expression of a careful and selective choice. We consider the beauty of a dish an important component of its goodness.

Zafferano restaurant photos

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The aesthetics of the dish and the strong bonds with nature We consider the beauty of a dish an important component of its goodness. Business hours. We produce fresh pasta with wheat flour, zafferano restaurant photos, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat.

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Excellent Italian restaurant. Pleasant service from Bobby and delicious food! The Italian spring rolls to start with the mango mustard sauce is a must try. I would say the best around town. The Cuban lobster pasta and pizza was very yummy and both I would recommend. Very cozy dinning room and atmosphere. March Amazing Staff, Mike was attending to us, he was friendly, welcoming and ensured our requests were met. The food is really good, and the ambience is amazing! Vegetarian options: They have veggie options and pizza was really good. February Had a fantastic experience here.

Zafferano restaurant photos

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Promo code. We search for our cheeses in the hills of central Sardinia, where farms produce milk of great quality, thanks to all the herbs that naturally regenerate over time. We use salt in measure and use aromatic herbs to enhance the taste of food. We consider the beauty of a dish an important component of its goodness. We choose the freshest fish of the Mediterranean Sea, even the poorest and most unusual species, but rich in flavour and nutrients, that make each dish an unforgettable one. Products of excellence We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. Beauty and Sport. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. The Menu The menu is changed at least three times in seven months to ensure the use of seasonal products. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. The Zafferano restaurant presents an elegant signature cuisine with all the fragrances, aromas and flavours of traditional dishes and Italian specialities. And whilst it took an herculean effort - and my fair share of sacrifice - to develop this passion, I must admit I had some fun along the way. Throughout my life, cooking has been my only fixation and desire. Attention to health We eliminate all hydrogenated fats and use animal ones, but with sparingly. CPH Pool Club.

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And whilst it took an herculean effort - and my fair share of sacrifice - to develop this passion, I must admit I had some fun along the way. The restaurant's Chef, Saverio Fanciullini. Why would I say that? Promo code. We choose the freshest fish of the Mediterranean Sea, even the poorest and most unusual species, but rich in flavour and nutrients, that make each dish an unforgettable one. My passion for cooking is not a kid's dream but something I carried inside me since February 5, Throughout my life, cooking has been my only fixation and desire. CPH Pool Club. Book your exclusive stay check in. Products of excellence We produce fresh pasta with wheat flour, grown and processed in our land, according to the ancient traditions of grinding stone mill or with using only wheat durum wheat. Zafferano Restaurant An author's cuisine with perfumes, aromas and flavors of the tradition and italian gastronomy. Attention to details, portioning and arranging the plates, for a multisensory experience between taste and aesthetics. For eating is a first and foremost pleasure, and our restaurant guests seek something different, something they would hardly taste at home. An unforgettable experience, in which every dish is a journey through the senses, gratifying to the sight, taste and smell. Zafferano is an agritouristic restaurant of unique personality built atop an uncommon focus on quality, refinement, beauty and professionalism, all in a setting without equal in the whole world.