Zekes in new orleans

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, zekes in new orleans, he left behind Zeke's Restaurant in Metairie, a beloved seafood zekes in new orleans that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run. By the time Gordon Ramsay arrived in Season 3, Episode 10 of "Kitchen Nightmares," staff morale was low and regulars had stopped coming.

Zeke's is a restaurant in Louisiana, just outside New Orleans. It was founded by a man named Zeke, who was charismatic and capable. Tragically, he died in Hurricane Katrina in It was taken over by a married couple, Darryl and Ellen. Darryl made big changes almost immediately, cutting staff and using inferior products, as well as portioning food more. The staff feel handcuffed by all this, and the customers are starting to feel alienated as well.

Zekes in new orleans

Zeke's was originally owned by a local icon named James Flynn aka Zeke who opened the restaurant in In , he sadly died during Hurricane Katrina and Darryl and Ellen Cortello bought the restaurant in an estate sale in They decided to keep the name of the restaurant the same because it was popular and had a crowd of regulars. Darryl immediately made changes and cut staff, reduced the size of the portions, opted for cheaper ingredients and raised the menu prices. The reviews are not good. They say they were regulars before the hurricane but barely go there anymore because the magic of the place is gone and the quality has dropped. She informs Gordon her husband is the one who made changes and put dishes on the menu without having any training. Gordon orders the oyster cortello named after the owners , boiled shrimp, chicken fried steak and traditional bread pudding. Candace tells him the shrimp is frozen while he notes that fresh shrimp available less than 10 minutes away. Gordon notices the swamp wall decor and Candance proudly says it was one of their additions even though it was a bad one. Next, the oysters arrive and he finds it dreadful, depressing and thinks that no one should put their name on it. He is however impressed with the taste of the bread pudding, made by Chef Emil although the presentation didn't look good.

But such an inspired idea allows for some variations. It was founded by a man named Zeke, who was charismatic and capable. Gordon talks to everyone one final time, praising their performance.

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in. Chef Ramsay was quickly shocked by the bad quality of the food at Zeke's as he dug into plates of half-frozen food and tasteless chicken.

Reality TV Updates. However, Zeke sadly died soon after Hurricane Katrina in , and the restaurant was taken over by Darryl and Ellen Cortello. Though, like Zeke, Ellen Cortello, greeted the customers, many of the customers were not very happy as the prices had increased. To make that price increase harder to stomach, the food quality had worsened and the quantity of food served had been reduced. According to the staff, the owners were only interested in making money and not in keeping the customers satisfied.

Zekes in new orleans

The popular neighborhood seafood restaurant Zeke's was featured on Gordon Ramsay's "Kitchen Nightmares" in The New Orleans restaurant specialized in creole food, and while it had long been a community staple, the eatery's quality had diminished after the death of its founder. The owners began exclusively buying frozen seafood in lieu of fresh, and accompanied by a price increase, customers were not happy with the direction that the restaurant was headed. Many employees seemed to think the new owners were only interested in making money. That's when Gordon Ramsay stepped in. Chef Ramsay was quickly shocked by the bad quality of the food at Zeke's as he dug into plates of half-frozen food and tasteless chicken. However, Some dishes, such as the restaurant's bread pudding , saved the establishment from total embarrassment.

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I really hope they learned from their mistakes. Gordon Ramsay also added new items on the menu like a bucket of catfish, shrimp and alligator which does not require much preparation. Others say they've been there a long time, and never once gotten a raise. Its version was a bit different from the original not as much garlic, more herbal flavors. Ellen insists the lasagne is still okay, it is a safe practice to serve this and customers would be okay with it. Zeke's was originally owned by a local icon named James Flynn aka Zeke who opened the restaurant in Kitchen Nightmares Wiki Explore. Taxpayers don't take the hit on debt in bankruptcy, creditors do. Unknown 5 June at But it's not Zeke's. The relaunch was a success and Gordon reminds Darryl and Ellen they have huge potential with the place and if they keep the right standards and processes they will go far. The space is now Porter and Luke's, which opened in January I hope they are both doing great though, they seemed like they really loved cooking! It appears to be very popular, boasting 4.

When goofy and lovable James Flynn "Zeke" Unangst, passed away shortly after Hurricane Katrina hit, he left behind Zeke's Restaurant in Metairie, a beloved seafood joint that was very popular with the locals. Darryl and Ellen Cortello bought the restaurant in and kept the name, but made changes to the menu, ingredients, and how the restaurant was run. By the time Gordon Ramsay arrived in Season 3, Episode 10 of "Kitchen Nightmares," staff morale was low and regulars had stopped coming.

This is what happens when they owners only care about money. By Camryn Teder Sept. Darryl and Ellen are starting to feel it financially. Zeke's was aired on May 13 , the episode was filmed in January and is Kitchen Nightmares season 4 episode Their denial was so strong, that it didn't seem like they were willing to change to make Zeke's successful again. The first talk about the place came from its copying Drago's char-broiled oysters as a house specialty. Gordon tells him bluntly "You don't give a fuck about food, you are not a restauranteur". Besides specializing in hot-pressed sandwiches, the restaurant sells a favorite dessert from Zeke's, Oreo beignets. Don't have an account? Gordon arrives to observe a dinner service and discovers that the shrimp is bagged into portions and he is not impressed. Disgruntled customers, were invited to the restaurant makeover, and these customers are now satisfied with the revamped food and menu. I do think that Darryl and Ellen treated their employees like worthless pieces of shit and it was heartbreaking to see that. Yelp reviews were mostly positive after Gordon visited with compliments to the food and service. I hope they all were blessed with rewarding careers.