Zig zag cafe seattle

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Established in , the bar is considered one of the best in the United States, helping lead the craft cocktail movement. Zig Zag is dimly lit. This was bartender Murray Stenson's preference, based on decades of experience. As of , the bar still free-pours its drinks, with tasting and tweaking as needed. Zig Zag is known for serving the Last Word and the Trident cocktails. The Trident, made of caraway-forward aquavit, the bitter liqueur Cynar , dry Manzanilla sherry, and peach bitters , remains popular.

Zig zag cafe seattle

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As ofthe bar still free-pours its drinks, with tasting and tweaking as needed. Vox Media. Download as PDF Printable version.

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A few weeks back, I visited Seattle for a few days. I was by myself, and on the lookout for friendly places with good drinks. I struck gold at Zig-Zag Cafe. With a name like that, you don't expect to find a world-class bar, particularly not on the odd side street off of Pike Place Market where it's located. But Murray Stenson, the veteran barman behind the counter, was recently named "The Best Bartender in America" by a panel of fellow bartenders at the Tales of the Cocktail festival in New Orleans last July. Deservedly so. Sure, he's been serving cocktails and inspiring fellow bartenders for decades, but his style is hardly old fashioned—indeed, the whole classic-cocktail-reinterpretation thing that's all the rage in speakeasy-esque bars in major cities around the world these days has been his modus operandi all along. At Zig-Zag, you can of course expect perfectly shaken or stirred classics, but you'll also get an ever-changing, bitters and tinctures-heavy list of house cocktails. Satan's Soulpatch is a standard Bourbon-based Perfect Manhattan, with three types of orange slice, Grand Marnier, bitters taking the place of the maraschino, while a Trident goes the full-herbal route combining caraway-scented Aquavit with bitter Cynar, dry sherry, and peach bitters. They're combination that look odd on paper, but come together in a completely delicious, drinkable way in the shaker.

Zig zag cafe seattle

Established in , the bar is considered one of the best in the United States, helping lead the craft cocktail movement. Zig Zag is dimly lit. This was bartender Murray Stenson's preference, based on decades of experience.

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Retrieved May 29, Zig Zag is considered one of the most influential in the U. Retrieved December 27, In , following years of a relatively stagnant food menu, the bar hired chef Tyler Moritz, who released a new menu with more seasonal ingredients. Retrieved December 20, Central Waterfront, Seattle. Seattle cocktail enthusiast Robert Hess created the Trident, a modern classic cocktail served in bars across the country and in Europe, at Zig Zag c. Thompson Seattle. May 26, Internet Archive. Wikimedia Commons. September 22,

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A masterpiece of modern hospitality that will prove a memorable part of any Seattle stay. Oh, and the cocktails are still very, very good. Established in , the bar is considered one of the best in the United States, helping lead the craft cocktail movement. This was bartender Murray Stenson's preference, based on decades of experience. Entrance and outdoor patio, December New York: Fodor's Travel Publications. Boston Official Bartender's Guide. North America Chevron. Kenji August 9, Allow your eyes to adjust. Read Edit View history. Moving to RN74?! Article Talk.