Zuzul coastal cuisine

Zuzul coastal cuisine Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood, zuzul coastal cuisine. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests.

For its location and service layout I say that this place is great. Food was excellent and felt very welcoming. First time here. Had the poboy and it was wonderful. Wings were perfect as was chicken fried steak. Very nice location and probably THE nicest Johnny's on the planet.

Zuzul coastal cuisine

It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on the pricey side but I feel it's worth it for the fresh fish and quality you get. My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy! Got to dine on the patio, which was pretty nice. Wanted to try the Potatoes Zuzul, but that item was not available. I had the Cuban and the misses had the shrimp and grits. I have to say that both dishes were good, but not great. I had half of the sandwich to go and they did not include the fries :.

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It is nice to see a quality modern restaurant with great food and drinks in town. Great fish dishes. Great fried calamari not overly breaded or greasy. Love the outdoor patio and in October the temperature is just right. The dishes are a bit on My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy!

All the dishes were 5 star. The owner and his crew have made Zuzul an awesome go-to place in spite of the strip mall like location. This particular area is quickly becoming a sanctuary for eclectic and forward thinking food offerings. Highly recommend Zuzul. Vegetarian options: nothing specific, but there are great choices. December Absolutely top notch place! The beef carpaccio, seafood ceviche, and crabmeat guacamole are all great appetizers.

Zuzul coastal cuisine

Chef Gabriel Balderas is sharing his love and education for sustainable seafood at his newest Shreveport restaurant, Zuzul Coastal Cuisine. The menu is inspired by the culinary artist's Latin American upbringing and pursuit to educate and introduce diners to sustainable seafood. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. In Oaxaca, he spent many summers of his adolescent years swimming and fishing with his family at a nearby natural spring, Zuzul. The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region.

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Wed AM - PM. However, fried fish, shrimp and calamari are available. The Jasmine Honey Syrup, a smoked-honey cocktail made with bourbon, Mezcal and orange juice and jasmine honey syrup. My only complaints are the service; like many places nowadays, they seemed a bit shorthanded and we were overcharged an extra corking fee and another small extra side dish this was a larger group , so be sure to check your bill for accuracy! Reviewed July 11, Greasy food and expensive. All languages. My friend had the grilled chicken with sweet potatoes and something else. The dishes are a bit on the pricey side but I feel it's worth it for the fresh fish and quality you get. Improve this listing. Date of visit: February

By creating an account, I agree to the Terms of service and Privacy policy. T T he history of Zulu cuisine goes back to an era where traditions and values were important elements to the Zulu identity.

Although seafood is the main attraction, there are options for other proteins, such as chicken and pork chops. Facebook Twitter Email. Great Lunch. Sign in to get trip updates and message other travelers. I have to say that both dishes were good, but not Excellent 2. See what travelers are saying:. My friend had the grilled chicken with sweet potatoes and something else. Lunch and dinner with family. Balderas grew up in Tuxtepec, a city in Oaxaca, Mexico, embedded in mountains and surrounded by freshwater and rainforests. Is This Your Listing? The seafood caught was then prepared by his mother and grandmother and enhanced by other fresh ingredients native to the region.