Amelias 1931 photos

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Amelias 1931 photos

Only a few things can compel us to visit West Kendall during weekday rush hour. But just like its larger sibling, this new Cuban diner is a culinary force to be reckoned with. Counter service is the first thing you notice here, as the staff warmly greets every person who walks in. Practically every item description had us salivating. Begin your meal with the Chipotle Corn and kiss your diet goodbye. Every single calorie of this ooey gooey creation is worth it. Mixed with delicious spicy mayo and mozzarella, the corn lasted approximately 10 seconds before we devoured it and fought over the last bite. We could have eaten the dish at least two more times — it was that good. Another starter — Peruvian Arroz con Pollo Fritters — lasted just as long. Together, though, the duo had our taste buds dancing up a storm. All the dishes we had were sizable, and the mains were no exception. The Korean-Style Frita , for instance, is a beast with fried maduros, shoestring fries, two types of mayo and a side of truffled potato wedges; we split it between two people. The same happened with the Camerones Enchilado Jambalaya , a huge bowl of wild boar sausage, peppers, rice and maduros. We particularly enjoyed the addition of the maduros, which gave the dish a touch of sweetness to cut the spice. No matter the entree, get a side of tots.

For hours of operation and more information, please visit their official website or call

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. She used that space to expand the restaurant, with the original restaurant area now serving as a lounge. The piece de resistance of this space is the tables, each featuring a hidden drawer for presenting fresh silverware whenever a diner needs it. To cuisine has also gotten revamped, no longer focusing on Cuban diner fare. The new menu blends Cuban and Asian cuisine with dishes like escargot served with umami butter and Cuban bread points and kimchi clam chowder.

We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. To learn more or opt-out, read our Cookie Policy. She used that space to expand the restaurant, with the original restaurant area now serving as a lounge. The piece de resistance of this space is the tables, each featuring a hidden drawer for presenting fresh silverware whenever a diner needs it. To cuisine has also gotten revamped, no longer focusing on Cuban diner fare. The new menu blends Cuban and Asian cuisine with dishes like escargot served with umami butter and Cuban bread points and kimchi clam chowder.

Amelias 1931 photos

So how did the new Amelia's come to be? Chef Andrade has the answer. The original Amelia's was very small and though there was so much uncertainty as to the future of anything, I saw it as an opportunity and took it. Over the last three years we've been secretly transforming that space into the new Amelia's ," she said. In fact, the entire original footprint for Amelia's is now the restaurant's living room lounge and no longer serves as the main entrance.

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She used that space to expand the restaurant, with the original restaurant area now serving as a lounge. Every single calorie of this ooey gooey creation is worth it. Composed plates expected to draw big raves and deliver big flavors range from boniato gnocchi with rocoto cream sauce, toasted panko and fresh Parmigiano-Reggiano; braised oxtail with tamal en cazuela; gochujang paella brimming with clams, shrimp, octopus, halibut and peas; steak frites — Niman Ranch grass-fed sirloin, dressed with guajillo black bean pepper sauce and served with fries; pan-seared halibut with pickled Thai chili, haricot vert, black garlic beurre blanc and arroz con pato. Support Us. All rights reserved. Happy heart. Newsletter Sign Up Enter your name, zip code, and email. Vicky Bakery has expanded into Broward County with a Plantation location. Join Today. Planning a trip to Miami? Boniato gnocchi with rocoto cream sauce.

Posted by Miami Guide Staff Jul 1,

Plus use our free tools to find new customers. First, the food; Cuban diner fare no more. Boy am I glad I went to this restaurant! Combining it with the tots, however, enhanced the meat and turned the dish into a must-order — especially if you like malanga. Took parents for 62 yr Anni. Your membership allows us to continue offering readers access to our incisive coverage of local news, food, and culture with no paywalls. Yao L. All rights reserved. You might also like. Scott Rivkees. Newsletter Sign Up Enter your name, zip code, and email. Change of plans? Finka's little sister keeps her steps on flavor.