Anejo vs reposado tequila

Understanding the difference anejo vs reposado tequila these tequilas is key to making a better margarita. Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since While all tequila is produced from fermented and distilled agave, their contrasts begin just after the distillation process.

You may love the taste of a good sipping tequila, and Volans multi-award-winning tequila is a premium spirit that can be enjoyed and savored at all occasions. Originating in Mexico and only Mexico , there are several types of tequila, each with a name that describes how it has been produced. Whilst the terminology can seem overwhelming at first, there is a simple explanation for each of the names. Blanco tequila, which includes our highly acclaimed Volans blanco, is unaged. Crafted with meticulous care, it embodies the essence of the blue Weber agave plant in its purest form. When exploring the world of tequila Blanco, you may encounter alternative names such as Plata or Silver tequila. These designations are often used interchangeably, indicating tequilas that have not undergone the aging process.

Anejo vs reposado tequila

Agave is an an exceptionally versatile plant. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. All tequila starts in Mexico with the native blue Weber agave plant. Jimadores harvest the agave plant, which takes about seven years to mature. This juice is left to ferment in large vats with water and yeast, then distilled at least twice, typically in copper alembic pots, to yield tequila. Modern tequila production dates to the s, and while the spirit is technically a type of mezcal, it differs from most traditional mezcals in the way the agave is cooked. Most tequila also relies on commercial yeast during the fermentation stage, whereas traditional mezcal ferments naturally with airborne yeast. As with all spirits, however, specific expressions can vary according to many factors, including the terroir of the region, the types of barrels used, and how the tequila is produced. This is what to know about the four main types of tequila, along with blends called joven and newcomer cristalino. Also known as: plata or silver tequila. Aged: up to two months. It can be aged for up to two months, but is typically bottled immediately after distillation, producing a clear, agave-forward spirit with notes of citrus, grass, and pepper that blends seamlessly into citrusy cocktails. Depending on the quality of the product, you might have previously relegated blanco tequilas to mixed drinks or pounded as shots. But there are plenty of bottles, such as Tequila Ocho Plata , that are prized for sipping.

Create profiles to personalise content. Understanding the nuances of each of these Mexican spirits is what will elevate your tequila tasting experience to the next level.

For those who know what these words mean, you might want to skip to the end for some delicious cocktail recipes. Gran Centenario Plata, Source: Instagram. Most commonly known as silver or white tequila, Blanco is the youngest version of the agave spirit. Highlighting the true expression of tequila with the slightly sweet sugars of the blue Weber agave, the transparent liquid is the purest form of tequila you can buy. The fermentation and distillation process is quick, and with no barrel aging, the spirit makes sure no agave flavor is left untouched. Due to its high potency of grassy herbal notes and black pepper spices, Blanco tequila is best when combined with a mixer. Tequila cocktails are all the rage right now, so why not try one made with a tequila recommended by some of the best spirits experts in the country?

Last Updated on August 22, by Lydia Martin. Tequilas might taste the same, but you will notice that each brand varies if you pay close attention. From the manufacturing process to the ingredients, each tequila is unique, refreshing, and offers its own sophisticated flavors. However, there is a huge difference between the two. T hey also differ in flavors, with each having a note of either vanilla, caramel, cinnamon, or other types of spices. The manner of drinking them may also differ, as they can be drunk either straight or on the rocks. The tequila production of reposado and anejo is almost identical.

Anejo vs reposado tequila

This page may contain affiliate links. Please see our Disclaimer for more information. Always drink responsibly and adhere to your local legal drinking age. Hey tequila lover, have you ever wondered what the difference is between Reposado vs. Anejo Tequila? Or wanted to know the best way to enjoy each? Hey, there, tequila connoisseur! Tequila is a distilled spirit made in Mexico from the blue agave plant. This pulp is then fermented and distilled to make tequila. Anejo tequila—which tastes better?

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You may love the taste of a good sipping tequila, and Volans multi-award-winning tequila is a premium spirit that can be enjoyed and savored at all occasions. What is the difference between these tequilas? Either sip straight with some lime and salt or add it to a cocktail. The darker, whiskey-like color is not always the best for aged tequila. Vicki Denig is a freelance wine and travel journalist who divides her time between New York and Paris. All About Agave. Gold tequila has an aging process in varying types of wooden barrels resulting in its golden hue. As the tequila sits in the oak barrel, it picks up flavor and color from the tannins in the barrel, giving it a beautiful golden hue plus caramel and vanilla the longer it ages. Mixto tequila is often associated with lower-priced options and is commonly used in cocktails rather than sipping. However, some distillers prefer for the blanco or blanco tequila to settle and finish for a couple or a few weeks in the tanks before they bottle and package it. And once it does, the transformation of the spirit from its original version is quite remarkable. PaQui Silvera was made to be enjoyed neat and slowly sipped. You might pick up different aromas or flavors in your tequila.

Agave is an an exceptionally versatile plant. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. All tequila starts in Mexico with the native blue Weber agave plant.

Don't Miss A Drop Get the latest in beer, wine, and cocktail culture sent straight to your inbox. Reposado sees a little bit of aging in oak barrels, generally from a few months to a year which gives it a beautiful subtle golden color. December 31st, Cheers to the world of tequila and the exploration of its diverse and delightful offerings. Yes No. Aged: varies; a blend of unaged and aged tequilas. Find Your Tequila Flavor Profile Understanding the nuances of each of these Mexican spirits is what will elevate your tequila tasting experience to the next level. Mixto tequila is made with caramel coloring, artificial flavorings and other additives, and is considered less desirable relative to percent blue agave. It can be aged for up to two months, but is typically bottled immediately after distillation, producing a clear, agave-forward spirit with notes of citrus, grass, and pepper that blends seamlessly into citrusy cocktails. Reposado tequila spends between two months and up to one year aging in steel or oak — usually American whiskey barrels, though French oak is also utilized. These latter styles can bear more similarities to dark spirits like whiskey and cognac than what those more familiar with silver tequila offerings may expect. What do you taste? Slowly baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. Measure advertising performance.