Annata restaurant & wine bar

With chic leather lounges, warm lighting and cosy nooks on their mezzanine level, bar-side casual dining and an alfresco garden lounge setting outside, Annata has a variety of choices to suit all occasions. Outside dining is pet friendly and comes equipped with heaters for the cooler annata restaurant & wine bar. Daily fresh oysters, caviar and many delicious bar snacks are also available.

Heralded as the best dining experience north of the Harbour Bridge, Annata is where lovers rediscover their spark, where friends enjoy the finer things together, and where artists find their second home. Bringing forth the very finest things of their surroundings, Annata is both a culinary haven and an art gallery for local artists. And their rustic and elegant space couldn't be a better place to reunite over stunning food and nearby culture. Both sophisticated and urban at the same time, the whitewashed brick walls give the impression that you're dining in a gigantic wine cellar whilst the modern wine cabinets all around add to the illusion. At the same time, intimate notes from the European bistro afford it plenty of charm and warmth.

Annata restaurant & wine bar

Treat yourself and loved ones to a fine dining experience north of Sydney Harbour Bridge and take to Annata restaurant and wine bar in Crows Nest, along Willoughby Road. Set the scene for a memorable meal with a starter of bluefin tuna tart, with edamame, blood orange, wasabi foam and tarragon, or confit white asparagus, pickled walnut, sauce gribiche and smoked olive oil; before swordfish, salted squash, spinach, ajo blanco and red pepper dressing. Perhaps dry-aged pork belly, green mustard, BBQ sugar loaf cabbage and nectarine tempt, finishing indulgently with coconut sorbet. This is a variation of a classic brulee that suits the colder months with flavours of caramelised sugar and dark chocolate that pair refreshingly with a mint spiked gelato. Citrus flavours, vodka, anise-flavoured Pastis and sparkling wine, topped with lemon and thyme sherbet, make this a refreshingly simple champagne cocktail. Adelaide-born Chef, Jordon Garcia, leads the restaurant crew at Chef-hatted Annata on Willoughby Road in Crows Nest, where Modern Australian fare and a chic restaurant ambience set the scene for a fin Here are five suggestions to mistle-toast the holidays wit If you have ever wondered what a degustation menu is but have been too afraid to ask, we have the answer for you. Facebook Instagram. Annata accepts group bookings and can arrange a bespoke set menu for your event. The restaurant is available for private hire for lunch and for dinner, seven days a week Conditions apply.

Sommelier expertise, with warm and friendly service. A crudo of yellowfin tuna is served with caper dressing and baby red peppers and garnished with crisp fried curry leaves. Innovative and ever-changing food that is complemented by a beautiful beverage list.

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Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment. Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce. Optional matching wines are available from our talented sommelier.

Annata restaurant & wine bar

It was touted as a wine bar which would offer cheese, charcuterie and tapas. Annata was thoughtfully designed with a very warm and inviting interior and also offers outdoor seating when weather permits. They are a pure artistic creation that evokes and entices all of the senses.

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Position - Optional. Chat with our wine expert hosts as you taste and learn about beautiful new wines; all while enjoying a range of Chef Garcia's delicious creations for lunch. Hailing itself as "the best dining experience north of the bridge" big call , Annata brings inventive Italian dishes from an exciting young chef and an unbridled love of wine to its humble neighbourhood surrounds. New dishes to try every Tuesday night. The sweetness of the capsicum really brings this dish alive and the crunch of the leaves adds real satisfaction to the mouthful. Friendly and prompt service though Just a bit pricey for expected standard. We need to know your location so that we can provide you with the best results. Great night. Add an Ortiz anchovy for a salty hit. Cape Grim beef tartare is topped with a layer of green tomato mostarda and an elaborate crown of crunchy onion rings. Terrific local restaurant in Crows Nest This was our second visit! Make Concrete Playground yours with My Playground. Innovative and ever-changing food that is complemented by a beautiful beverage list. Enjoy a complimentary house salad for the table, served with main dishes.

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Your comments are integral in identifying and awarding quality establishments. We are flexible in our approach for group bookings and private functions and would be more than happy to talk through your requirements and to create a bespoke experience to suit your special occasion. A fabulous dinner From the moment we were welcomed at the door the experience was a treat. Cuisines Modern Australian, Shared Plates. Dietary Vegan available Vegetarian available. How good can Saturday afternoon be at Annata? Overview Vegan, Fine Dining. We need to know your location so that we can provide you with the best results. Our Story. Number of People. Make a reservation. And seeing as you're surrounded by wine, take your pick of the gleaming bottles and enjoy Annata with the indulgence that is at its heart.