Armorica grande brasserie

Visit Website. On the menu, armorica grande brasserie, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken armorica grande brasserie with desert lime, chicken skin and thyme gravy.

Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions. If you have a sweet tooth, rest assured Armorica has you all taken care of. Think decadent, rich dishes such as imported Valrhona chocolate, alongside native Australian produce in a modernised approach to classic French cooking. As for wines, the restaurant is home to over bins, with a focus on classic wine regions all over the world. Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else.

Armorica grande brasserie

An elegant evocation of a traditional Parisian Brasserie, where a timeless approach to hospitality meets a contemporary approach to cuisine. Armorica is an homage to the city of Paris; bringing the fun, energy and excitement of dining in the City of Light right here on Crown street. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions. With a custom-built Josper grill at the heart of the kitchen, our menu showcases the time-honoured tradition of wood-fire cooking to bring you an authentic taste of modern-day France. We offer semi and exclusive venue hire ranging from birthday parties, to corporate events and weddings. Get directions. Join the Team. Privacy Policy. Hit enter to search or ESC to close. Close Search.

Armorica is located at Crown St, Surry Hills and is open for lunch and dinner. Written by Carly Sophia Thursday 3 August

Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Read more: Somm Sundays at Redbird Chinese. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. Group executive pastry chef Travin DeHoedt has developed five desserts including the Armorica chocolate bar. The bar is made from Valrhona chocolate mousse, salted caramel, choc chip cookie, delicately finished with the Armorica branding. The elegant seat restaurant features custom and handcrafted details including timber ceilings, Solid Oak joinery, brass gantry, and banksia red leather banquettes.

Visit Website. On the menu, the best of Aussie seafood and meat is prepared with respect to the techniques and heritage of Northern France, with a custom-built Josper grill at the heart of the kitchen. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken served with desert lime, chicken skin and thyme gravy. Armorica Grande Brasserie also boasts a menu section dedicated to steak frites with various cuts of Australian beef, and desserts like a signature chocolate bar made from Valrhona chocolate mousse, salted caramel and chocolate chip cookie taking a contemporary approach to French pastry classics. Over wines are listed from the classic producing regions of the world, with a focus on makers using traditional methods and techniques to explore new approaches.

Armorica grande brasserie

By Katya Wachtel. By Matheus. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. The result is understandably elegant: a capacious seat dining room with red-leather banquettes, brass gantries, timber ceilings and solid-oak joinery. He's commissioned five artworks by American illustrator David Plunkert, and Eagle-eyed New Yorker readers will recognise his style from his famed cover responding to far-right violence in Charlottesville in Pastas are made in-house — the spaghetti with scampi, Moreton Bay bug meat and zucchini trifolati is a standout. Larger dishes are all cooked over ironbark on a custom-made, five-metre-long Josper grill brought in from Spain. Australian seafood is a focus, and diners can expect locally-caught Murray cod, John Dory, coral trout and more. While the menu leans luxe — an Armorica-branded caviar is made and sold in-house — the prices are lower than at both Franca and Parlar.

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You May Also Like. King prawns are hot off the grill, drenched in glossy escargot XO sauce, and served with pillowy steamed buns for wantonly scooping every last smear. Contact Details Phone: No phone Website: armorica. Parisian brasserie-inspired Armorica Grande Brasserie opens its door on Thursday, delivering an elegant accessible experience for its patrons. Dine with us. The steak comes fired to absolute perfection, smothered in bone marrow butter and served with classic French fries. Armorica Grande Brasserie. A self-confessed Francophile, Becher named the restaurant after the ancient region of north-west France that encompassed modern-day Brittany and Paris, and took inspiration from his visits to old-world establishments La Coupole and Septime. Pastry chef Travin De Hoedt has outdone himself. Recent Comments No comments to show. The cocktail program takes inspiration from contemporary Parisian culture, with sips like the Yuzu Royale with yuzushu, eucalyptus and champagne and Citron Vesper of citrus, cucumber, olive oil, Lillet, Belvedere vodka and Tanqueray gin. Book Now. More venues. Highlights include a lavish seafood tower with oysters, prawn cocktail, octopus roulade and rock lobster, rigatoni with slow-roasted duck, fresh herbs and foie gras, and whole chicken served with desert lime, chicken skin and thyme gravy. Report an Error.

Armorica, a seat restaurant that draws on classic Parisian Brasserie culture in a redefined contemporary way, is located on Crown St, Surry Hills in the site formerly occupied by Toko for the past 15 years. Named after the ancient Celtic region — that once encompassed much of modern-day Brittany and spanned into what would later become Paris — Armorica pays homage to the city of Paris itself, as well as its surrounding regions.

Special attention is given to producers who still apply traditional methods and techniques, with each bottle being hand-picked for drinkability above all else. From the Josper: a whole rock lobster with grenobloise emulsion; an aged pork cutlet with fennel and koji brown butter; and a whole chicken served with desert lime, chicken skin and thyme gravy. Closed Today. Try another? The steak comes fired to absolute perfection, smothered in bone marrow butter and served with classic French fries. Follow Us. Written by Carly Sophia Thursday 3 August Join the Team. Make a Reservation. Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Reservations are now open — book your table here. Features function hire. Drawing on classic Parisian Brasserie culture and contemporary cuisine, Armorica is named after the ancient Celtic region that would later span to become Paris, paying direct homage to the city of love and its surrounding regions.