Cambium cider

Change always evokes bittersweet emotion, and it is with gratitude that we look back on our chapter cambium cider The BX Press.

Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. Although the Okanagan Valley is known for its wine, there are quite a few cideries popping up as well. One of the best is Cambium Cider Co. Their tasting room is rustic and intimate; however, call ahead if you have a particular cider you want to try. They're known to sell out. If you can, try the Gin Botanical or the Traditional Dry.

Cambium cider

The family business, owned by Dave and Missy Dobernigg, are turning the page on a new chapter, changing the name to the Cambium Cider Co. The new labels are watercolour renditions of cross-sections from Spartan trees from the third generation orchard, each tree ring depicting the cambium layer from that year of growth, showing each year of provision from the tree. The company is welcoming Christian Scott as chef and part owner in the restaurant. Scott has worked with the company for two seasons and prior to that, in Okanagan winery restaurants and European kitchens. The heart of the restaurant features a wood-fired grille, allowing for a contemporary yet rustic menu, and a departure from pizza. After being shut down most of the season for construction on the new space, the cidery is ready to slowly open part of the new indoor dining space this weekend. The restaurant has limited dinner reservations on a small soft-opening menu for the first half of September. Reservations for the second half of September will open on the 18th. The business will also be opening to bookings in late September for small events and Christmas parties starting in late October. Going forward, the business hours will be: Thursday to Saturday: for dinner reservations required online and Friday to Sunday: cider and charcuterie — walk-ins. Apples will still be available for purchase, but the horticultural season is very late and an estimate is late September at the soonest. Bee-inspired gifts for people who love l. Section of Kal Park reopened after experts dispose of possible unexploded mortar. Local Sports Vernon Vipers.

The restaurant has limited dinner reservations on a small soft-opening menu for the first half of September, cambium cider. Same Delicious Cider. By signing up for the newsletter, I agree to the Privacy Policy.

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The family business, owned by Dave and Missy Dobernigg, are turning the page on a new chapter, changing the name to the Cambium Cider Co. The new labels are watercolour renditions of cross-sections from Spartan trees from the third generation orchard, each tree ring depicting the cambium layer from that year of growth, showing each year of provision from the tree. The company is welcoming Christian Scott as chef and part owner in the restaurant. Scott has worked with the company for two seasons and prior to that, in Okanagan winery restaurants and European kitchens. The heart of the restaurant features a wood-fired grille, allowing for a contemporary yet rustic menu, and a departure from pizza. After being shut down most of the season for construction on the new space, the cidery is ready to slowly open part of the new indoor dining space this weekend.

Cambium cider

The orchard at Cambium Cider Co has been growing apples since Today they grow more than two dozen varieties including modern dessert apples, nearly forgotten heritage cultivars, and vintage cider fruit. These sugar-laden fruits are hand-harvested and slowly fermented into delicious craft ciders which they blend, bottle, and share at the orchard ciderhouse. The acres of old, standard apple trees clean the air, capture carbon, provide animal habitat, and of course - produce an abundance of delicious apples perfect for crafting into cider. Good food paired with good cider, set in a third-generation transitional organic orchard is at the heart of the vision. The new farm-to-table restaurant at Cambium is simple, rustic and refined.

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There's also a restaurant on-site. Vernon Other Attraction. All rights reserved. Going forward, the business hours will be: Thursday to Saturday: for dinner reservations required online and Friday to Sunday: cider and charcuterie — walk-ins. Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. The company is welcoming Christian Scott as chef and part owner in the restaurant. Local Sports Vernon Vipers. Go to Cambium Cider Co. Reservations for the second half of September will open on the 18th. Love to travel? Change always evokes bittersweet emotion, and it is with gratitude that we look back on our chapter as The BX Press. Our focus is shifting to re-emphasize the quality of the artisan cider, the 3rd generation transitional organic orchard, and the exciting contemporary farm-to-table menu celebrating local purveyors. Our new labels feature cross-section watercolours from 70 year old Spartan trees from our farm.

As we wind down World Cider Day, we look at one of the fun brand refresh projects our team did recently. The cidery, run by Dave and Missy Dobernigg, has been operating since , on their family farm in Vernon, British Columbia, that was established in the s.

The restaurant has limited dinner reservations on a small soft-opening menu for the first half of September. Vernon Other Attraction. Bee-inspired gifts for people who love l. Check your email for an email confirmation. Sights Shopping. One of the best is Cambium Cider Co. Same Owners. Thank you to all of our long-time supporters - both those that are excited about the new direction, and those who are nostalgic for the BX - we appreciate you all. Other Attraction. Get FREE email communications from Fodor's Travel, covering must-see travel destinations, expert trip planning advice, and travel inspiration to fuel your passion. After being shut down most of the season for construction on the new space, the cidery is ready to slowly open part of the new indoor dining space this weekend. Scott has worked with the company for two seasons and prior to that, in Okanagan winery restaurants and European kitchens.