Chapters currambine
The head chef is South African, chapters currambine, which adds a unique twist to the dishes. The restaurant is located in Currambine Central shopping center, and it has chapters currambine sleek and modern interior design that blends exposed brick, greenery, and Edison bulb lighting. The menu at Chapters Bistro is diverse, with a range of dishes to suit different tastes.
Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. The opportunity to run our own restaurant in the same location as Basq was too good to pass over. We offer a sophisticated take on a modern European bistro. Passionate about utilising Western Australia's finest produce and native ingredients, our talented chefs create modern dishes and French Bistro favourites including twice baked goats cheese souffle, steak frites, and chicken liver parfait with specials added daily. We are equally passionate about drinks and have a cocktail list focused on classics such as The French 75, Tom Collins, Whiskey sour and an extensive list of European and local wine. A decadent dish served with a stack of crisp melba toasts, our Chicken Liver Pate is made from a family recipe that spans 3 generations. What are your current dine in trading hours?
Chapters currambine
Beldon 4km. Hillarys 6km. Wangara 9km. Nestled in Currambine Central shopping centre, this sleek eatery seamlessly blends exposed brick, a plethora of greenery and Edison bulb lighting, with cheery red chairs and timber tables to create an ideal space to linger over meals from breakfast to dinner. Perhaps share a main like classic beef Wellington, with duck fat potatoes, broccolini and honey carrots; or a fresh seafood platter and house sides, finishing divinely with chocolate tart and orange compote. Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent. See our privacy policy for more information. Wanneroo Markets Wangara 9km. Lunch Dinner. Request Booking. Chapters Bistro. Support my local — VOTE.
Service was friendly and I started with a glass of San Martino prosecco. Entry into this Promotion is deemed acceptance of these terms and conditions. I also like to put my own gravy chapters currambine my lunch so would have preferred the gravy in a boat, chapters currambine.
You really have to book because it gets fully booked out pretty quickly, and you have to provide a credit card number to secure your table. Service was friendly and I started with a glass of San Martino prosecco. The wine list is quite good and has some appealing cocktails. Roast of the day was pork with crackling. Roast chicken is also a menu staple. We chose the pork. It was really lovely to have more than two roast potatoes, and the variety of veggies was good — peas, cabbage, squash puree, and carrots.
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Chapters currambine
Unclamed activity. Home Restaurants in Currambine Chapters Bistro. Add photo. Recommended by 2 people. Browse the menu. What's your favorite Chapters Bistro's dish? Thanks for the suggestion. Recommend another dish. Ratings and reviews
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When it came to asking for a dessert menu, the service was a bit lacking. Search: Go! Thank you to Neil, Lesley and Sherry for hosting us. Whats on weekly. Earlier this year I noticed that one of our favourite restaurants in Perth, Basq, has closed down. You must be logged in to post a comment. Mini C is normally allergic to any salad even touching his plate, but he tasted the dressing and declared it a hit — high praise indeed! But in September, a new restaurant in the same location was born — Chapters Bistro in Currambine. Hillarys 6km. They had 2 weeks to launch and somehow, they managed it!
Chef Neil Herbert and wife Lesley have long had an affinity for running restaurants. The opportunity to run our own restaurant in the same location as Basq was too good to pass over. We offer a sophisticated take on a modern European bistro.
After an email chat, I was invited to try out their new summer menu and spread to word to other South Africans in Perth. By submitting a review, you agree to the Terms. Post Code. No Comments. The head chef is South African, which adds a unique twist to the dishes. The views and opinions expressed in these reviews are those of individual patrons and do not necessarily reflect the opinions of AGFG, it's directors, management, employees, contractors, consultants or agents. The crackling was beautifully crunchy and the yorkshire pudding of epic proportions. Sherry started off in Melbourne as she had friends and family already there. The opportunity to run our own restaurant in the same location as Basq was too good to pass over. Restaurant review.
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