Chili hot pot chinese restaurant photos

On a cold winter day in Edmonton, nothing beats a hot bowl of broth and accompanying meats! They are all essentially the same, with slight variations in what you can order. You choose a broth, and then a bunch of things to cook in the broth.

What's wrong with this menu? Chili Hot Pot Chinese Restaurant. Call Menu Info. Main Menu. Lets build your meal just the way you want it.

Chili hot pot chinese restaurant photos

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Pork Mash. Squid Tentacles.

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CHI Guide. Cooking meat, vegetables, and tofu skin in a vat of boiling broth is undeniably fun, and luckily there are a lot of hot pot options in Chicago. We have large chains, and small family-owned spots. Some are all-you-can-eat, and others are perfect for when you want to spend a large amount of money on high-quality meat. For one thing, this restaurant in the 88 Marketplace building has tables designed for just two people, which is nice. And the menu has suggested cooking times, which is not only helpful, but can help avoid potential arguments about how long you should leave the fish balls in the spicy broth five minutes, by the way. They have a robust condiment station, where you can mix your own hot pot sauce with ingredients like chili oil, garlic, vinegar, sesame paste, and more.

Chili hot pot chinese restaurant photos

Yummy soup and lots of choices for soups and all other food. Lots of choices for sauces. Great value. Great service. I give 3 stars because front door did not easily close completely which allowed a bit of cold air to come in. Otherwise great place. I recommend it and will personally go back again. January Been here a few times now and each time it feels very homey and personal. The granny working there helps you feel comfortable enough to navigate the menu and restaurant. They will serve you according to how many people come, and sometimes not everyone wants to have some of what you order.

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Lets Build Your Meal. Deep Fried Cake. Fried Tofu. Instant Noodles. Sour Mustard Fish Soup. Chinese Chrysanthermum. Bok Choy. Homemade Pork Meat Ball. Step 4 - We offer over 30 varieties of enticing sauces, try a few combination and create you own secret recipe. Main Menu. On a cold winter day in Edmonton, nothing beats a hot bowl of broth and accompanying meats! Fried Pork Skin. Pork Blood.

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Squid Nozzle. Steamed Rice. Rice Vermicelli. Long Donut. These are handmade meat pastes that you can form into balls and put into your soup. The flavor range from simple to complex, mild to spicy. Beef Ball. Fresh Egg. Chicken Liver. Bamboo Shoots. Sichuan Spice Soup. Honey Comb Tripes. Potato Slices.