Define bain marie

In English-speaking kitchens this cooking method is known as a water bath, a double boiler, define bain marie by its French name: bain-marie. A two-handled, tall and narrow pot generally about an inch taller than its diameter is inserted into a second, define bain marie, slightly larger pot. The food to be cooked is placed in the first pot, and the other one contains an amount of hot liquid, usually water.

This child then becomes the one who does the chasing. Infinitive or -ing verb? Avoiding common mistakes with verb patterns 1. Add to word list Add to word list. Melt the chocolate and butter in a bain-marie. She placed the souffle dish in a bain-marie and put it in the oven.

Define bain marie

An ambiguous term, the bain-marie, also referred to as a double boiler, is thrown around loosely in kitchens and recipes. So what is it? By definition, a bain-marie is a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. This may seem easy enough, but within the culinary world, the term bain-marie is used in 3 main ways:. A traditional double boiler, which is a larger pot suited to fit a shallow amount of water with a smaller pot nestled inside such as our Double Boiler Bain-Marie. A simple water bath in which something is placed to cook or bake something, for example a cheesecake. The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate. They are extremely helpful when overheating may cause the dish to break, curdle or over cook. The history of the modern day bain-marie is an interesting one. According to most sources, Mary or Maria the Prophetess, the ancient alchemist, is credited with inventing the bain-marie. As one of the first well-known alchemists in history, and often referred to as the mother of alchemy, Mary has left behind a legacy of inventions that are still used in chemistry labs and, well, kitchens. Most accept Mary the Prophetess at the creator of the bain-marie, however, there is known information of water baths being used for cooking centuries earlier than her time.

Making a great custard requires a lot of attention because, as we know, boiling the milk will break your custard. Pick the best ones!

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Heat in a bain-marie , and turn out of the pie dish, and serve with a very good sauce poured round it. A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. It may also be kept three or four days and warmed in a bain-marie ; it improves it as much as that of rabbit. Above the sink, hot plate, and bain marie, is an iron rack nine feet long with hooks to hang huge saut-pans. How to use bain-marie in a sentence The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie.

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. Cover the ortolans with slices of bacon, and cook them in a bain-marie moistened with stock and lemon juice. Heat in a bain-marie , and turn out of the pie dish, and serve with a very good sauce poured round it. A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. It may also be kept three or four days and warmed in a bain-marie ; it improves it as much as that of rabbit. Above the sink, hot plate, and bain marie, is an iron rack nine feet long with hooks to hang huge saut-pans. How to use bain-marie in a sentence The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie. The Gastronomic Regenerator: Alexis Soyer.

Define bain marie

These examples are programmatically compiled from various online sources to illustrate current usage of the word 'bain-marie. Send us feedback about these examples. French, from Middle French, translation of Medieval Latin balneum Mariae , literally, Mary's bath, after Maria Hebraea , Mary the Jewess, legendary inventor of apparatus used in alchemy. Accessed 20 Mar. Subscribe to America's largest dictionary and get thousands more definitions and advanced search—ad free! See Definitions and Examples ». Cite this Entry Citation Share. Log In. Examples of bain-marie in a Sentence.

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English Dictionary Grammar. The food to be cooked is placed in the first pot, and the other one contains an amount of hot liquid, usually water. Hindi English to Hindi. By definition, a bain-marie is a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them. Portuguese English to Portuguese. English—Polish Polish—English. You can use the bain-marie technique to bake cheesecakes , which, being custards, are also prone to cracking on top and benefit from moist air in the oven. Feb 24, French grammar. Using different working fluids such as oil in the outer container will result in different maximum temperatures obtainable in the inner container. Instead, when baking a cheesecake, you can place a pan of hot water on the lower shelf of the oven and the springform on the upper shelf. When food is out at a catering event, the idea of having one pan containing food above another with hot water or ice below it is also a bain-marie. Water is added to the bottom of the larger container, which will begin to steam and warm the smaller container once placed onto heat. French English to French.

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Blossom Word Game You can make only 12 words. British Dictionary definitions for bain-marie. Create the silkiest sauce: The most classic would be a hollandaise sauce but any egg or dairy based sauce will thrive in a bain-marie because they are able to emulsify easier. See also Raggetti When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate. Our new online dictionaries for schools provide a safe and appropriate environment for children. What Is a Bain-Marie? A matelote may be made three or four days in advance, and then warmed in boiling water bain-marie just before serving it. Tell us about this example sentence:. German to English. Melt the chocolate and butter in a bain-marie.