Grill 41

Please see our food and beverage service announcement.

We specialize in barbecues, lobster bakes, and clambakes and we cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get. Please check out the links above to see our different menu packages and custom menu items. We generally cook right on-site and provide a full service buffet for our catered events. We come in with our own grills and equipment and we prepare everything for your event outdoors and set up your buffet wherever you would like indoors or outdoors.

Grill 41

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Served on a toasted English Muffin.

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Please see our food and beverage service announcement. During this period, the kitchen will be operational, however, the restaurant itself will be undergoing renovations. A breakfast buffet will be served in a banquet room, however, lunch and dinner will be available through room service only. Limited bar service will be available during the renovation period in our lobby. A warm, modern atmosphere provides the perfect setting for quiet business meetings, intimate repasts, and gracious group gatherings.

Grill 41

We are based in Hanover, MA and we specialize in barbecues, lobster bakes, and clambakes. We cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. After receiving an A. Can we get an estimate of the total cost to have Grill 41 cater our event?

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Please check out the links above to see our different menu packages and custom menu items. Brined Salmon with savory crust. Our On-Site Catering Service We generally cook right on-site and provide a full service buffet for our catered events. Boursin cream cheese stuffed chicken breast with Sambuca and tomato cream sauce, served with roasted fingerling potatoes and seasonal vegetable. Chocolate mini egg French toast. Breakast Herb Wedged Potatoes, cheese curds, caramel bacon, topped with a fried egg and rich Hollandaise. Side of Creamy Cowboy Dressing. Now open for breakfast, lunch and dinner each day! Half or full size. Our on-site catering service also includes everything that you need for service — buffet tables with linens, chafing stands with sternos, plates, flatware, napkins, serviceware, and buffet service staff. House Made Butter Crust baked Quiche. Served with Baby Arugula dressed in Citrus Drizzle. A breakfast buffet will be served in a banquet room, however, lunch and dinner will be available through room service only.

We specialize in barbecues, lobster bakes, and clambakes and we cater all types of events all over the South Shore and the Greater Boston area, including weddings, corporate events, school functions, birthday, graduation, and anniversary parties, tailgates, rehearsal dinners, family reunions, sports banquets, and backyard, neighborhood, and community barbecues. We make virtually everything on our menu in-house and from scratch, including our sauces, dressings, spice rubs, and marinades and we use fresh, high quality ingredients like USDA Choice Angus beef, Grade A cage-free vegetarian-fed chicken, and the freshest produce, meats and seafood we can get. Please check out the links above to see our different menu packages and custom menu items.

House Made Butter Crust baked Quiche. Hearty bowl of bell peppers, red onion, grilled corn, cucumber, tomato, avocado, black beans, and grated cheddar. Topped with crumbled corn chips. Norwegian Smoked Salmon topped with Poached egs, rich hollandaise, fried capers, and thin sliced red onion. Bowl of house cut fries topped with truffle oil, truffle salt, and parmesan flakes served with lemon aioli. Limited bar service will be available during the renovation period in our lobby. We come in with our own grills and equipment and we prepare everything for your event outdoors and set up your buffet wherever you would like indoors or outdoors. A true classic served on a Flatbread. Book Now 1 Haddock Dipped in dill beer batter served with house cut Fries. Served on a toasted English Muffin. Caramel bacon, lettuce, and tomato on sour dough toast, mixed greens, sliced red onion, and lemon aioli. Bacon and maple roasted sausage. Savory garden vegetables. Gravlax with traditional garnish.