Harry 1688

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Does that sound great?! Have fun browsing our shop and happy Easter! Today as then, the Harry stone-baked bread is baked according to good old tradition — on stone slabs in a brick oven. Best rye and wheat flour and natural sourdough is being used, which is constantly stretched for many hours. It gives this bread its special aroma. Already sliced and ready to eat.

Harry 1688

We look forward to many more of them in the future. Johann Hinrich Harry opens his little bakery in Altona near Hamburg. Andreas Harry — the seventh generation of Harry bakers — modernises and expands his business in Altona. It starts showing signs of developing into a large-scale bakery. The bread is sold nationwide with the help of horse-drawn carriages and later vans. The large-scale bakery in Schenefeld near Hamburg is set up and remains our headquarters to this day. Fresh, pre-packed Harry bread appears on more and more shop shelves. Harry becomes a brand. Harry starts supplying retailers in North Rhine-Westphalia in Initially, all of the states in the former East Germany are supplied with Harry bread from here. Harry establishes the first large-scale bakery in a rural setting in Wiedemar near Leipzig. The states of Saxony, Saxony-Anhalt and Thuringia are supplied from here. Harry rolls out the pre-baked concept, making it possible for retailers to open in-store bakeries with lucrative products and attractive shopfittings.

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The rest is history. Harry bread stands for family, tradition and high-quality products and has been a main staple in German homes for generations. Their product range extends from freshly baked, pre-sliced authentic German bread, to buns, breakfast and dinner rolls, and other specialties of sourdough, wheat, or rye breads that can be finish-baked at home. Our blog Gift certificates Our brands Wholesale. My cart.

His little bakery flourishes because he is passionate about his work and maintains an unerring focus on quality. Our focus on quality starts with the grain and flour we use and continues throughout the baking process. For instance, we work our traditional sourdough for several hours, following the ancient rules of proofing — just like Johann Hinrich Harry did centuries ago. Our business is still family-owned, but the family ethos at Harry goes far beyond the proprietors. We have a culture of mutual respect and are there for one another. Teamwork, freedom and flat hierarchies create an atmosphere of trust which fosters the development of new ideas and recipes while also respecting tradition. We deliver fresh bread to 12, shops and 10, in-store bakeries day in, day out with our Frischdienst service. Why do we do all this? Because we believe in real flavour. Because we are — and want to be — a good employer.

Harry 1688

We look forward to many more of them in the future. Johann Hinrich Harry opens his little bakery in Altona near Hamburg. Andreas Harry — the seventh generation of Harry bakers — modernises and expands his business in Altona.

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Short description:. My cart. Description: Country determination for country-specific tax rates]] Processing company: ip2c. Add to cart. Short description:. My cart. Harry Potato-Rye Buns, 6 Pcs, 1. From Head to Toe. When in doubt, please also refer to the storage instructions on the back of the original packaging. Initially, all of the states in the former East Germany are supplied with Harry bread from here.

Already sliced, freshly baked wheat bread and especially mild in taste. Very popular due to its fluffy dough with a delicate crust.

My account Sign in Create account Affiliates. CODE: F Harry — Launch anno Crafty and rustic. Cooled Shipping Supplies. Initial payment breakdown. Track my order s. The story behind Harry Passionate Bakers - since Purchase options and add-ons. Does that sound great?! The trend toward plant-based products is growing - also in the infant nutrition segment.