Hungry happens butternut squash lasagna

Lasagna is a favorite with my family. Even more well received than Pastitsio! The butternut squash, pasta and kale ricotta come together harmoniously and deliciously.

I cannot talk this dish up enough. Its incredible in taste and is super easy to make. The hardest part is slicing the squash thin but then the rest of the recipe is a pleasure to make in less than 5 minutes. I start with spraying my baking dish with olive oil. Then the first layer of the vegetable goes down, overlapping each piece. If you want to achieve the crunchy top, make sure you add a little grated parmesan and then spray the top with some olive oil. I also had to cover mine loosely to complete the cooking process without overly browning the top of the lasagna.

Hungry happens butternut squash lasagna

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I am not sure how you even thought of this recipe really! Cheesy Butternut Squash Slices. It will be something we make often.

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I cannot talk this dish up enough. Its incredible in taste and is super easy to make. The hardest part is slicing the squash thin but then the rest of the recipe is a pleasure to make in less than 5 minutes. I start with spraying my baking dish with olive oil. Then the first layer of the vegetable goes down, overlapping each piece. If you want to achieve the crunchy top, make sure you add a little grated parmesan and then spray the top with some olive oil. I also had to cover mine loosely to complete the cooking process without overly browning the top of the lasagna. Thank you for swinging by Hungry Happens!

Hungry happens butternut squash lasagna

Lasagna is a favorite with my family. Even more well received than Pastitsio! The butternut squash, pasta and kale ricotta come together harmoniously and deliciously. The butternut squash sauce is truly simple to make. You can peel, dice and boil your squash but the simpler way to do it is to halve it and roast it. It may take a tad bit longer but roasted has far more flavor.

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Gretchen September 9, Arrange three noodles to form a single layer over the sauce. This is going to be a staple at PotLucks and when people come over for supper! Mallory January 20, Love this recipe, do you think it would work to add red pesto instead of green? But I tried and it was amazing. Notes I use Del Cecco lasagna noodles. I will for sure be making this for Thanksgiving as a side dish. Mike January 16, HI Bonnie, Sounds amazing the way you made it! Do you think freezing some leftovers would work well? Lastly, chop them up.

I am not lying when I tell you I ate them all by myself. And its definitely all thanks to that saltiness of the feta combined with the sweetness of the vegetable. Just use regular honey and sprinkle with some chili pepper flakes.

I used the mandolin to make lasagna slices for the sweet potato. Hi Dana, terrific! Making it for the second time today. This was spectacular! Well done and thank you! Would that still go well? Super delicious recipe! Vikki Hall May 4, Comments 4. Carol November 24,