Ina garten blueberry ricotta cake

When The Food Network launched in the early '90s, I couldn't get enough of it. I have fond memories of watching Ina whip up dishes in her Hamptons kitchen—sometimes for Jeffrey on his way home from work, sometimes for a gaggle of lucky friends.

Food Network star Ina Garten aka The Barfoot Contessa revealed in a recent podcast interview that many of the foods she enjoys eating with Jeffrey on date nights are breakfast-for-dinner foods. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! During the show, Garten shared that, "Everyone who makes this cake can't believe how easy it is! The ricotta and sour cream keep the cake moist and the blueberries and lemon zest give it lots of flavor. Even if you're having breakfast for dinner , you still need to have dessert, right? Enjoy this light and delicious blueberry cake recipe any time of day! Serve the blueberry cake warm or at room temperature.

Ina garten blueberry ricotta cake

The culinary icon asks, "Even if you're having breakfast for dinner, you still need to have dessert, right? Karla Walsh is a Des Moines, Iowa-based freelance writer, editor, level one sommelier and former fitness instructor and personal trainer who balances her love of food and drink with her passion for fitness. Or tries to, at least! While Ina Garten is an entertaining icon, and we can only aspire to host a dinner party as chic and thoughtful as hers, we're learning more about at least one sure thing we have in common: our love of breakfast food, no matter the time of day. In a recent podcast interview, the Food Network star revealed that many of her favorite date nights with Jeffrey involve breakfast-for-dinner menus. This weekend, in a new episode of Season 3 of Be My Guest , she welcomed actress Laura Linney to her Hamptons home with a breakfast cake that inspired the actor to exclaim, "Oh, come on! The duo snacked on slices of that cake as they chatted about dinner party disasters, career milestones and more. Then, to cap off the episode, Linney taught Garten her family's signature shrimp boil recipe, and the two took off to tour and antique their way around Sag Harbor, New York. Talk about a star-power-filled half-hour. While it had many memorable moments, Garten fans can't stop gushing over the aforementioned Blueberry Ricotta Breakfast Cake. Mine took an extra 10 minutes in the oven to finally set in the center and I was worried that the extra time would dry it out, but it was perfect!

Collection name. Then in your stand mixer or bowl, add 10 tablespoons of room-temperature unsalted butter and 1 cup of white sugar.

Preheat the oven to degrees. Grease and flour a 9-inch round springform pan, shaking out any excess flour. Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 3 minutes, until light and fluffy, scraping down the sides of the bowl as needed. With the mixer on low, add the eggs one at a time, mixing well after each addition. Add the ricotta, sour cream, vanilla, and lemon zest and mix well.

This cake is made with fresh blueberries, ricotta, sour cream, and a hint of lemon zest. Inspired by Italian cuisine, Ina combines the creaminess of ricotta cheese with sour cream and the tartness of blueberries and lemon. This cake is made with blueberries, ricotta, sour cream, and a hint of lemon zest. Hamdi Saidani has been a food and recipe blogger for more than 5 years years. He specializes in creating and recreating recipes from top chefs, making them easy to follow and accessible for home cooks.

Ina garten blueberry ricotta cake

I've been whipping up Ina Garten's dishes for years, and always love trying her breakfast and dessert recipes. Whether it's her delicious cacio e pepe scrambled eggs or her famous mocha icebox cake , the "Barefoot Contessa" star is always creating fun new twists on classic dishes. So I recently decided to try Garten's new blueberry-ricotta breakfast cake, which she said is the perfect way to start the day — or treat yourself after dinner. It's so easy to make — and who wouldn't love cake for breakfast?!!! Garten wrote in her cookbook that everyone who makes her blueberry-ricotta breakfast cake "can't believe how easy it is! So I decided it was the perfect recipe to celebrate the start of spring — and I made sure my mom tried it as well! I made sure to shake out any excess flour, per Garten's instructions. I also preheated the oven, setting it to degrees Fahrenheit. First I added the butter and sugar into the bowl of my electric mixture, which was fitted with the paddle attachment. I turned the mixer to low and added each egg one at a time, mixing well after each addition, then dumped everything else into the mixture.

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Cassiday Barefoot Contessa recipes are always a good idea. Copy Link. Measure advertising performance. Garten confirms that this is A-OK! Create profiles for personalised advertising. I threw my blueberry-ricotta breakfast cake into the preheated oven. Create profiles for personalised advertising. Create profiles to personalise content. Its warm golden hue looked so sweet and comforting in my kitchen, and the bright bursts of blueberry added some fun color and joyfulness. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page.

Tired of oatmeal, eggs, or cereal? Let them eat cake, the celebrity chef says. Ina Garten has confirmed on her show and in podcast interviews that she and her husband Jeffrey thoroughly enjoy breakfast for breakfast, of course, as well as breakfast for dinner.

Transfer the batter to the prepared springform pan and smooth the top. Learn more. Then, it was time to make the batter! With a rubber spatula, fold two thirds of the blueberries into the batter. Sometimes I add a couple of dashes of nutmeg or cinnamon with the dry ingredients. I could see a generous amount of blueberries in each slice, and the cake smelled incredible. Add the flour, baking powder, and salt and mix just until combined. These choices will be signaled to our partners and will not affect browsing data. Share icon An curved arrow pointing right. It symobilizes a website link url. She served Linney a blueberry breakfast cake, and when the actor took just one bite, she reacted with, "Oh, come on! Let them eat cake, the celebrity chef says.