Ina garten meatloaf recipe

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large ina garten meatloaf recipe bowl.

It hits all the nostalgic, comfort-food notes we crave in the winter months. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. On dinner tables frequented by Brussels sprouts , meatloaf is the well-meaning uncle who rehearsed knee-slappers all the way down the interstate on his way to the family festivities: Beloved, but not particularly hip. Without an old family recipe to guide me, I took to Google and breathed a small sigh of relief when one of the first to pop up was attributed to none other than Ina Garten. If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us. I splurged on pre-diced onions to save myself the chop time and the mess and opted to include just two cups of onions instead of the three the recipe called for.

Ina garten meatloaf recipe

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference. Next, saute the onions, thyme, salt, and pepper in olive oil. Stir for 8 to 10 minutes, or until the onions are translucent but not brown. Pro-tip: if you want to skip this step, chop the onions finely. These liquid ingredients are key to making the meatloaf super moist. Set the mixture aside to cool a little.

In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. No votes so far! Once prepped for the oven, the meatloaf looked nice and shiny.

As I approach my 30s, I'm constantly looking to elevate my cooking skills. Where I once made scrambled eggs and grilled cheese, I now make glazed salmon and quinoa salads. I've come a long way, yet I still appreciate a simple meal that saves me time and reminds me of home. With that in mind, I recently followed culinary pro Ina Garten's meatloaf recipe to prepare dinner for my parents. Here's how it went. Garten's recipe requires only 12 ingredients, including eggs, breadcrumbs, tomato paste, yellow onions, Worcestershire sauce, and olive oil.

This meatloaf is incredibly moist and full of flavor. Stick to this recipe, and you can kiss tough, dry, or greasy meatloaf goodbye. Even amateur home cooks can pull this one off, no problem. Preheat the oven to degrees Fahrenheit. Unlike other recipes that call for a loaf pan, you bake the meatloaf on a sheet pan lined with parchment paper. Trust me, it makes a huge difference.

Ina garten meatloaf recipe

Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. Set aside to cool slightly. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the onion mixture and the panko to the meat mixture. Place a piece of parchment paper on a sheet pan.

Rav4 for sale near me

The meatloaf was tender and flavorful even though it only had 12 ingredients. When I pulled the meatloaf from the oven, I knew it was cooked perfectly. I cooked the meatloaf for just under an hour and 15 minutes. Use profiles to select personalised content. Review by David Silbert. Next, I formed a rectangular loaf on a baking sheet. In this recipe, you just use half a cup ketchup. I set a timer for an hour and put the meatloaf in the oven. Top it with ketchup and bake at degrees Fahrenheit for 20 to 30 minutes, or until warmed through. Combine the chicken stock, butter, and cooked garlic in a medium saucepan and bring to a boil.

As a kid, the mention of meatloaf night sent me running to the nearest neighbors, looking for any excuse to miss dinner at home. It wasn't that the meatloaf my mom made was really that bad, it just wasn't that good.

Form the mixture into a loaf on the lined sheet pan. Place the beef, veal, pork, parsley, thyme, chives, eggs, milk, salt, and pepper in a large mixing bowl. You may accept or manage your choices by clicking below, including your right to object where legitimate interest is used, or at any time in the privacy policy page. If it was good enough for the Barefoot Contessa, I thought, it surely was good enough for us. Heat the olive oil in a medium skillet. Facebook Email icon An envelope. Understand audiences through statistics or combinations of data from different sources. I learned that meatloaves commonly use eggs and breadcrumbs to help bind the ground meat together and prevent any breakage in the oven. In an era of kale Caesar salads and turmeric lattes, meatloaf feels decidedly frumpy and uncool. Servings 6 servings.