Ito surry hills

On the surface, ito surry hills, Ito appears quintessentially Japanese: a tidy, symmetrical facade, ceiling treatments inspired by shoji paper partitions, cotton kimonos hanging on the walls. But a pasta menu that combines aglio e olio spaghetti with togarashi and spanner crab, and Wagyu mafaldine with shimeji mushrooms tells a different story. The shiitake okonomiyaki is a good example.

Ito, a Japanese izakaya that is set to attract a cult following has opened on Crown Street in Surry Hills. Ito distinguishes itself from traditional izakayas by featuring a menu crafted by Italian-born head chef, Erik Ortolani formerly Nobu and Cho Cho San , who seamlessly marries Japanese and Italian ingredients. Fittingly, the izakaya is named after Ito Mancio, a Japanese nobleman and the first official Japanese emissary to visit Italy in Whilst my heritage is Italian, my passion is Japanese cooking. Of course, sake is also prominently featured on the drinks menu. On the subject of cocktails, yuzu enthusiasts will absolutely adore the Hiragana Highball made with Four Pillars yuzu gin, lychee, with jasmine soda. Located in the space previously occupied by Cuckoo Callay, the primary focus during the architectural renovation of Ito was to introduce a connection between the interior and exterior areas, as well as within the two internal levels.

Ito surry hills

Thanks for subscribing! Look out for your first newsletter in your inbox soon! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. Our newsletter hand-delivers the best bits to your inbox. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. At Ito, ex-Nobu head chef Erik Ortolani cleverly remixes Japanese and Italian cuisines with finesse — and the results are delicious. It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. The icy red dessert is wrapped in a translucent mochi coat. I pick one up, take a bite, and the chilled sorbet bursts in my mouth. It tastes like bright, juicy cherries, perfectly ripe and sweet, the kind you hunt down in summertime. In fact, if every dinner moving forward could end like this, that'd be ace, thank you. The two-storey, seater is by the team who brought us elegant Middle Eastern restaurant Allia and pastel-hued Nour. Skilled Australian architect Matt Darwon has transformed the space with warm Tasmanian blackwood furniture, clean lines and pops of colour: ruby tuna, orange salmon and blue steel.

It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl, ito surry hills. Fittingly, the izakaya is named after Ito Mancio, a Japanese nobleman and the first official Japanese emissary to visit Italy in

Make Concrete Playground yours with My Playground. Save and share your favourite picks and make plans to go out with friends. Registration is fast and free. Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole.

Sydney's love affair with Japanese drinking and dining has just welcomed an exciting new player. With the addition of black stained floors, Tasmanian blackwood furniture and izakaya-inspired fabrics hanging from the ceiling, the Crown Street space has been reshaped from a bustling neighbourhood cafe to a welcoming watering hole. The new restaurant and bar boast room for 85 guests inside and an additional 25 in the al fresco area. With his wealth of experience, Ortolani has created a menu filled with classic Japanese flavours that's not afraid to experiment. Fresh seasonal produce, smart cooking, bright flavours.

Ito surry hills

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Get us in your inbox Sign up to our newsletter for the latest and greatest from your city and beyond. Centro 86 Bar. There are four seats along the raw bar for an omakase-style experience, but most of the seats are located upstairs. Fresh seasonal produce, smart cooking, bright flavours. Nutty tahini adds a smooth and creamy element, pops of golden fried barley inject crunch, and the delicate tomato kaeshi, lifted with dashi, is the right balance of sweet and salty. Try another? Located in the space previously occupied by Cuckoo Callay, the primary focus during the architectural renovation of Ito was to introduce a connection between the interior and exterior areas, as well as within the two internal levels. Contact us. Edamame, hiramasa kingfish, spanner crab chawanmushi, yellowfin tuna with bonito bread and agebitashi eggplant are all on offer. Concrete Playground Trips Book unique getaways and adventures dreamed up by our editors. Fittingly, the izakaya is named after Ito Mancio, a Japanese nobleman and the first official Japanese emissary to visit Italy in You may also like.

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Try another? It arrives in two, each one the shape of a wallet flushed with cash, and placed in a small, white bowl. Our newsletter hand-delivers the best bits to your inbox. Wagyu comes out sliced, glossy and lacquered, with a nice char thanks to being cooked on the hibachi. At Ito, Ortolani cleverly remixes Japanese and Italian cuisines with finesse, and the results are delicious. The jus is concentrated, tastes salty like Vegemite and has the consistency of caramel, and the meat is buttery soft. Eat your way around the best Japanese restaurants in Sydney In the area? Opening hours: Wed-Sun noon Sou Ramen Lab Chatswood Restaurant. Site map. The ponzu cuts through the fattiness of the filling, and sansho peppers bring it all together.