Karadeniz usulü kuşbaşılı pide

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Preparation time 65 min. Domates, pesto sos, feslegen yapraklari ve mozzarella peyniri ile. Tomatoes, pesto sauce, basil leafs with mozzarella cheese. Avocado, roasted eggplant, pine nuts, smoked salmon with arugula leaves. Avocado, mushroom, smoked salmon, cherry tomatoes, cream, alfredo sauce with parmesan cheese.

Karadeniz usulü kuşbaşılı pide

Navigate forward to interact with the calendar and select a date. Press the question mark key to get the keyboard shortcuts for changing dates. Navigate backward to interact with the calendar and select a date. Log in Sign up. Show all places. Map layers. Select all. Deselect all. Exit map. Zoom into…. Map view. Kastamonu Best restaurants. When is your trip? Start date —. Start planning.

I ate the food for the first time. Other times it feels warm. Exactly what I needed to plan a trip.

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Newsletter Recipes. Pide is a delicious Turkish flatbread often topped with meat or cheese for a Turkish pizza-like dish. Read on to find out what makes Turkish pide so unique — and, of course, to get the pide recipe I use to make the most classic of them all. The reference is understandable and an easy, shorthand way of explaining to a foreigner what pide is. Yet, while pide may not be as globally famous as its Italian cousin, its place in the local cuisine, history and deliciousness is secondary to none. In fact, it is quite likely that their etymology share a common origin in the Arameic word for bread — pita. This is not to say that pizza had its origins in the Middle East. But it is to say that when pizza did become a thing in Italy, they may have named the dish after an ancient Middle Eastern word for bread though there are other possibilities, too. The first type is without topping, such as the beautiful ramadan pide made during the holy month every year. These are often circular in shape and eaten along savoury foods.

Karadeniz usulü kuşbaşılı pide

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Geleneksel yemekleri bulabilirsiniz. Krema soslu, mantar, enginar, kurulmus domates parmesan peyniri ile. The place visited by many famous gourmets Vedat Milor, Mehmet Yassin You can have a decent meal with good price. While the cheese plate and appetizers could be more generous, overall, it's a clean and historic venue where you can enjoy your time. If I went to Kastamonu, I would go to this place again because the ambiance was great. Buffalo madalyon, sebze izgara, elma dilim patates ve cafe-de paris sos ile. It also had a lot of spice. Although the service was slightly slow and not very knowledgeable, it deserves a strong five rating. Other best of categories in Kastamonu Province. Go for the full menu, medium fatty or rather fatty kebab, a pitcher of ayran and the dessert. Old build g date back 15 century. Spinach ravioli, tomato sauce or alfredo sauce served with parmesan cheese. If you do not tell how much you will eat, they give an average of g per person and it is very satisfying. It came with parsley and onion.

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Translated by Google A small place. The place is hygienic, the staff is friendly, the service is good and fast. My colleague who was with me ate the hamburger and was very satisfied with it, so I think I'll try the hamburger next time. Other best of categories in Kastamonu. Navigate backward to interact with the calendar and select a date. Original Temiz, sade bir mekan. Delicious food, friendly servers, nice atmosphere, and relatively inexpensive. Calamari, shrimps, smoked salmon, tuna fish, caper, corn, onion rings, olive slices with lemon sauce. Chicken breast slices, mexican vegetables with melted cheddar cheese in tortilla bread. That way it can be supported.