Lufa farms

The team meets this daily challenge with a vision: to create a better food system, lufa farms, encompassing our rooftop farms and local agriculture in all shapes and sizes. This means farming on rooftops in cities, partnering up with local farmers and food makers, and creating a community of pick-up points to lufa farms all this food as directly as possible.

Lufa Farms produces over 75 different varieties of vegetables, including tomatoes, cucumbers, sweet and hot peppers, leafy greens, microgreens, kale, herbs, radishes, celery, kohlrabi, broccoli, cauliflower, arugula, watercress, mustard, bok choy and kale. The company produces over 10, baskets for weekly deliveries within a 2-hour delivery drive time of its distribution warehouse. Lufa Farms was incorporated in We launched the company with the first greenhouse built in in Montreal. It was the first commercial rooftop greenhouse. It was a 32,square-foot facility where we grew a variety of crops including tomatoes, cucumbers, peppers and lettuces.

Lufa farms

The company states its mission is to grow food where people live and grow it more sustainably. Lufa Farms acts on the belief that that the current food system is unsustainable and that cities need to transition to a new food production model that is s self-sufficient enough to continue to feed a growing metropolitan population. The company achieves their goal by growing more food closer to where people live, while using less space and resources to minimize environmental impacts. With three rooftop greenhouses in the Montreal area, the company currently has , square feet of growing space where dozens of types of vegetables are grown. The company currently delivers around 20, baskets every week to over pick-up points across Quebec, [2] and in , opened their fourth greenhouse, the company's largest, with ,square-feet. The company was started by Mohamed Hage, inspired by the rooftop gardens in Lebanon. Lufa Farms opened its first commercial rooftop greenhouse in the Ahuntsic borough of Montreal. The greenhouse had 31, square feet of vegetable production and housed the company's herb, micro-greens, cucumber, and pepper production using both horizontal and vertical farming systems. The company harvested its first rooftop vegetables and began delivering weekly baskets to its first customers. At that time, the company grew only 40 varieties of vegetables and delivered them to about customers. Lufa Farms built their second rooftop greenhouse in the neighboring city of Laval , measuring 43, square feet and currently housing the company's tomato and eggplant production. The company went through a period of growth.

There is a to percent food loss through those channels.

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We've partnered with local businesses throughout Quebec, from community centres to coffee shops, to create a network of over pick-up points so that Lufavores can get their baskets of fresh, local, responsible food delivered just steps from their door. Our vision is to create a better food system, encompassing our rooftop farms and local agriculture in all shapes and sizes. Schedule your weekly basket from Monday to Friday, and skip it the odd week or pause for longer when you need to. Have your basket delivered to your neighbourhood pick-up point, or get it delivered to your home by electric car. Jetting off on vacation?

Lufa farms

Send another. Still having trouble? Contact our customer service team. A customizable weekly basket. Better support your local food system. By ordering more consistently, you can help us and our partners plan ahead for fresher baskets and less waste. Earn Marketplace credits with each order. Consider it our way of saying thank you for supporting our mission.

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Read Edit View history. The company achieves their goal by growing more food closer to where people live, while using less space and resources to minimize environmental impacts. Hage said selling directly to consumers ensures his customers receive the freshest food. Lufa Farms produces over 75 different varieties of vegetables, including tomatoes, cucumbers, sweet and hot peppers, leafy greens, microgreens, kale, herbs, radishes, celery, kohlrabi, broccoli, cauliflower, arugula, watercress, mustard, bok choy and kale. Because of the limited space available, Hage said the company had to look at an alternative way to propagate the seedlings. Lufa Farms built its third rooftop greenhouse in the Anjou suburb of Montreal. You must be logged in to post a comment. Lufa Farms does not use synthetic herbicides, fungicides, or pesticides. Lufa Farms acts on the belief that that the current food system is unsustainable and that cities need to transition to a new food production model that is s self-sufficient enough to continue to feed a growing metropolitan population. They have proven to be very successful and have worked very well. The company produces over 10, baskets for weekly deliveries within a 2-hour delivery drive time of its distribution warehouse. The company was started by Mohamed Hage, inspired by the rooftop gardens in Lebanon. The surface area will be greater than all three of their current greenhouses combined and will double the company's growing capacity. When we build our fourth facility we are definitely going to be looking at adding LEDs to our production areas.

Building on a new hanging garden trend, a greenhouse atop a Montreal warehouse growing eggplants and tomatoes to meet the demand for locally sourced foods has set a record as the largest in the world. It's not an obvious choice of location to cultivate organic vegetables—in the heart of Canada's second-largest city—but Lufa Farms on Wednesday inaugurates the facility that spans , square feet 15, square meters , or about the size of three football fields.

They have proven to be very successful and have worked very well. The surface area will be greater than all three of their current greenhouses combined and will double the company's growing capacity. Green waste is composted and sold on Lufa Farms' Marketplace or is sent to municipal or other partner composting sites. This 46,square-foot facility produces 10 different varieties. Hage said selling directly to consumers ensures his customers receive the freshest food. Lufa Farms grows its crops on rooftops. It relies primarily on bio-controls consisting of the introduction of predatory insects. It is a huge testament to where this technology is today. TimeOut Magazine: Montreal is now home to the world's largest urban rooftop greenhouse and farm in the world. It was a 32,square-foot facility where we grew a variety of crops including tomatoes, cucumbers, peppers and lettuces. Lufa Farms was incorporated in The company states its mission is to grow food where people live and grow it more sustainably. November Learn how and when to remove this template message. Hage said he considered the investment in LEDs for the propagation area as a big gamble. The company achieves their goal by growing more food closer to where people live, while using less space and resources to minimize environmental impacts.