Marul vitamin değeri

The objective of this study was to determine the effects of different salinity levels NaCI on head lettuce Lactuca Sativa L.

The effects of two different organic fertilizers, which differ ratio according to the NPK content, on plant growth and mineral content in lettuce Lactuca sativa L. Yedikule were examined in this study. In addition, nitrate contents were determined. Chlorophyll reading value, stem diameter, plant height, number of leaves, vitamin C, root and shoot fresh and dry weights and mineral contents of leaf and roots were examined in lettuce. Plant growth with fertilizers used in the study is higher than the control without any application, in addition, it was determined that the mineral contents increased with fertilizers in plant leaves and roots.

Marul vitamin değeri

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Pearson D, Salinity levels of S1 and S2 salinity levels were adjusted by adding stock NaCl solution.

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Marul vitamin değeri

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Agriculture Water Management, Memon, S. Scientia Horticulturae, Overall; salinity, which has made up with NaCI, conditions have negative effects on soilless head lettuce cultivation. Scientia Horticulturae Yedikule were examined in this study. Part I Yield and biological Value. Current Trends in Science and Landscape Management. The Hoagland solution was used as control S0. Chemical Methods, 2nd ed. Hortscience, 32 6 : Chilean Journal of Agricultural Research, — Acta Horticulturae Salinity , soilless culture , head lettuce cv.

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Chilean Journal of Agricultural Research, — Nitrate production and accumulation in lettuce as affected by mineral nitrogen supply and organic fertilization. Turkish Journal of Agriculture and Forestry Zandvakili, O. Journal of Plant Physiology, The Hoagland solution was used as control S0. Fan S, Blake T, Sparks Ed. De Pascale S ve ark. Chapter 13 pp: Journal of the Institute of Science and Technology 10, sy. A comparison of organic and inorganic nitrogen fertilizers: Their nitrate-N and ammonium-N release' characteristics and effects on the growth response of lettuce Lactuca sativa L.