Mutsu apple taste
Mutsu is an mutsu apple taste dessert, salad, and cider apple. It has a sweet, light flavor when cooked, and it holds its shape well. Mutsu can grow quite large a pie may require as few as three apples.
Complex and spicy flavor. This tree is the result of a cross between the Golden Delicious and the sweet Japanese variety apple called Indo. Also known by the name Crispin Apple, the fruit is larger and rounder than Golden Delicious. Resists russeting and is best eaten fresh from the tree. Keeps well in proper storage without shriveling. Originates from Mutsu Province, Japan. Introduced in
Mutsu apple taste
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Each zone corresponds to the minimum winter temperatures experienced in a given area. We bought our home 3 yrs ago NHand there was a huge apple tree in the back yard.
I bought one of these big guys at Volante Farms yesterday. Volante says this about Mutsu:. Various sources say this is the Crispin apple by another name. Mutsu is bigger and greener than Golden Delicious, whatever its relation. This is a large fruit, almost cylindrical, with definite ribs and a light green-yellow skin. The color varies from green-yellow to yellow-green and has darker green spots perhaps a tenth of an inch across, some with tiny white centers and some with tiny brown ones. The flesh is firm, creamy light-yellow-green, juicy, and crunchy.
The Mutsu apple, also referred to as the Crispin apple, is a hybrid of the Golden Delicious and the Indo apple cultivars that were first grown in Japan. This medium to large green apple has a flesh color that ranges from white to greenish yellow. It usually has unequal sides and can be round, oblong, or conical in shape. The Mutsu, characterized by its juicy flesh, is aromatic, sharp, and sweet. You can eat it as is, or you can juice it, dry it, or cook it. In fact, the Mutsu retains its shape well when baked or cooked, and can be stored for up to three months. First introduced in , the Mutsu got its name from the Mutsu Province of Japan. These apples thrive in temperate or warm climates, flowering in the middle of the growing season and getting harvested late in the season. These medium to large fruits average between seven and 10 centimeters in diameter, with irregular, lopsided shoulders.
Mutsu apple taste
Known as Mutsu in its native Japan and in the USA, Crispin looks like a large Golden Delicious and indeed one of its parents is Golden Delicious so it has that lovely sweet honeyed flavour. It cooks superbly too and the women picking them in our local orchard used to call them 'oven busters' - take a big one home and bake it and you have a feast for two - and you don't need many for a deep apple pie. Crispin is one of a small number of varieties which really is dual purpose - being both pleasant as a dessert apple albeit too large for 1 person and versatile in the kitchen. Citation: U. Department of Agriculture Pomological Watercolor Collection. Have you tasted this variety? Do you agree or disagree with our tasting notes? Tell us what you think! All about apples, pears, plums, and cherries - and orchards where they are grown.
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Blue Hills Orchard. It is late ripening - early October and it is usually a 'huge' apple -- a meal in itself for one person. Light coloured, small but distinct lenticels, sparse and scattered. Can sufer from bitter pit. Paper bags are often put over the apple to enhance its golden colouration, but this tends to weaken the flavour. I live In Rhode Island. One of my favorites. You can help Wikipedia by expanding it. But that's about it! Apple Hill Farm. Where some apples taste like cider, Mutsu's refreshing lightness is more like a cool glass of water with an apple tang. Odd shaped not all are alike, most are large though. Nice solid crunch! Download as PDF Printable version.
It can be round, conical, or oblong, and have unequal sides. It is generally not uniform in shape or size.
Esther, thank you. Anonymous said Norton Bros. First fruited in and released in I just tried this apple recently and love it. This field is for validation purposes and should be left unchanged. Unlike the G. We had them fried for breakfast and they held up so well during the process. Retrieved 6 July Sweet, juicy, even better than an Empire. I don't think I have ever seen an apple this large! If anything, it has a better taste than the Golden Delicious I buy from the same fruit farm heavy loam soil.
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