Mykonos asador

At Feedel Asador in Glyfada, mykonos asador 9 years with respect to Greek gastronomy, they have again recommended and composed dishes from the rich past of the Greek territory, enriched with new ingredients from international cuisines, they create and recommend culinary cocktails combined with the dishes, and you they travel mykonos asador the Greek vineyards with unique proposals from Greek producers and all this in a friendly and welcoming environment with a focus on well-being. Make your reservation through e-table, mykonos asador.

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Mykonos asador

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Mykonos is one of the most popular islands to visit in Greece. This island is famous for shopping, beach parties, and the very photogenic Mykonos town. Whether you visit Mykonos to party, to go shopping, or just to see what this island is all about, here are the best things to do in Mykonos, with suggestions on how to plan your visit here. The petrified bodies of the Giants became the rocks that formed Mykonos island. Mykonos is located in the Cyclades, an archipelago that also includes Naxos, Santorini, Delos, Ios, and Milos, just to name a few there are over islands in the Cyclades, but many of these are tiny and uninhabited. Petros the Pelican was a famous celebrity in Mykonos town. This pelican was the official mascot of Mykonos for 60 years.

Mykonos asador

One of my favorite things to do in Mykonos is to walk the coast between Platys Gialos and Paradise Beach. A must-stop along the way is Nikolas Taverna , which serves awesome seafood and authentic Greek dishes from its idyllic and secluded spot on Agia Anna Beach. The chef transforms local ingredients into visual masterpieces and waiters are happy to suggest Greek wines to pair with your dishes. Choose from dishes such as lamb sous vide, slow-cooked veal on eggplant puree, tuna carpaccio with lentils and scallops on baked apple. Dinner only; reservations essential. Enjoy roasted and oven baked vegetable or meat dishes, as well as homemade pies, salads and spreads — made with ingredients sourced on site. The menu is creative and top-notch, offering exquisite and artfully-prepared dishes using only the freshest ingredients. Excellent hospitality and an extensive wine list only add to the appeal. Unusual for Mykonos, Bistrot de Nicolas caters mostly to locals and is one of the very few places that are open year-round. Much of the fish is caught by the owner, Nikolas, and most of the meat dishes are prepared with meats from the family farm.

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One of the most popular islands in the Aegean, Mykonos has a fun-loving, cosmopolitan atmosphere and is well-established as a gay-friendly destination. Even the cracks between the marble paving stones are painted white here. Afterwards you can investigate the enchanting ruins of Delos and head off to all corners of Mykonos in a matter of minutes, hunting down the best beaches and vantage points.

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