Restaurante el patio lucena

Three eggs, bacon, or sausage, with a side of potatoes or fruit. Choice of toast: white, wheat, sourdough, or english muffin. Tortilla chips, onion, cilantro, queso fresco and sour cream.

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Restaurante el patio lucena

El Patio del Hotel Restaurant takes its name from the place where it is located: inside the courtyard of the Hotel Santo Domingo, a former 18th century convent converted into a 4-star hotel. A unique building located in the heart of the city, with walls built of masonry and brick to frame the rectangular openings that make up its two facades, which are still those of the old convent. It is a place with history that combines tranquillity, typical local gastronomy and a unique tourist enclave. El Patio del Hotel Restaurant has been offering a quality service for more than 20 years. The cuisine combines the characteristics of Mediterranean cuisine with the special and original Andalusian cuisine, a true reflection of the mixture of cultures that have passed through the old convent and the city of Lucena. Products highly valued by diners, one of its strong points being its homemade and traditional dishes. Restaurante Patio Hotel Santo Domingo also offers a catering service for events that take place in the restaurant building itself or in the place of your choice. Always adapting to the taste of the client, making the event unforgettable by enjoying an exquisite meal. One of the lounges has a capacity for 25 people and the other lounge with a vaulted communal ceiling has a capacity for up to people. Parking is available for customers and guests. Skip to content. Cooked prawns Grilled octopus Cod au gratin Turbot Sea bass Sea bream Acorn-fed pork Iberian sirloin steak Suckling lamb chops Sirloin steak and entrecote of beef Leg of lamb and angus steak.

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Restaurante el patio lucena

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Three chicken and cheese enchiladas covered in both our poblano and pipian sauces, garnished with red onion, sesame seeds, and pumpkin seeds. Bone-in chicken covered win both our poblano and pipian sauces, garnished with red onion, sesame seeds, and pumpkin seeds. Watermolon, tomato, and fresh panela cheese tossed with out tequila citrus vinagrette, garnished with fresh mint. A unique building located in the heart of the city, with walls built of masonry and brick to frame the rectangular openings that make up its two facades, which are still those of the old convent. Topped with our chile guero sauce and cheese. Sauteed shrimp and mushroom in butter and garlic with our mild chipotle cream sauce with melted mozzarella cheese. One fish taco and one shrimp taco dipped in beer batter and deep-fried topped with our homemade coleslaw and onions finished with sriracha aioli served with rice and refried beans. Sauteed shrimp and carne asada with butter, garlic, onion, tomato, and cilantro grilled corn tortilla with melted cheese, served with white rice and refried beans. House reposado tequila, and mango nectar. Served with Spanish rice and refried beans. Served with a side of tortillas. Cheese and steak stuffed with chile topped with our creamy chile pasilla sauce. Spicy Shrimp, tossed with cucumber, red onion, avocado and your choice of green or red sauce. Fish fillet topped with our creamy poblano pepper sauce and creamy chipotle sauce served with white rice and refried beans. The technical storage or access that is used exclusively for statistical purposes.

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Aceptar todas las cookies. Crispy chicken rolled taquitos topped with lettuce, tomato, cheese, guacamole, guerito sour and mild tomato sauce. House reposed tequila, fresh orange juice, fresh grapefruit juice, lime juice, squirt, tajin and salt. Cheese, rice, guacamole, onion, and cilantro topped with our homemade green tomatillo sauce. Mueva el scroll para ver todo el contenido. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Products highly valued by diners, one of its strong points being its homemade and traditional dishes. Fish fillet topped with our spicy red sauce served with white rice and refried beans. Served with Spanish rice and refried beans. Fried yellow peppers stuffed with sauteed shrimp topped with our chipotle cream sauce. Served with rice and refried beans. Watermolon, tomato, and fresh panela cheese tossed with out tequila citrus vinagrette, garnished with fresh mint. Served with beans. Grilled chicken breast topped with roasted onions and green peppers finished with our homemade poblano pepper sauce. Mezcal, pineapple juice, lime juice, agave and a chili salt rim.