Saints island pies photos

Toronto pizza joint with unique toppings has permanently closed its restaurant, saints island pies photos. A Toronto pizza place that was known for its Filipino influences has announced they're closing up shop at their current location. Saints Island Pies topped Detroit-style pizzas with ingredients like longanisa sausage, fried eggs and pineapple that represented Filipino culture.

A few years ago, when Sean Santos was asked to create food for an art exhibit, he thought, why not showcase Filipino dishes by serving them on pizza instead of rice? Santos was pleased with the combination. And in the summer of , with his cooking job on hold during the initial stages of the pandemic, he resurrected the idea for a pop-up with longtime friend Chuck Ortiz. Their two-day event rolled into a second weekend, then another, for three months, until they were signing the lease for a restaurant location, a recently closed space with about 1, square feet. By October they had opened Saints Island Pies , a showcase for Detroit-style deep dish pizzas topped with items like sisig, egg, and arugula, or pesto with chicken adobo. Saints Island Pies' Longanisa, a pizza inspired by the Filipino breakfast of garlic fried rice, longanisa sausage, and fried egg. Photo: Courtesy of Saints Island Pies.

Saints island pies photos

Excited to announce that we are now operating out of our new location in Stouffville, ON. And to wash it down- unique cocktails and craft beer. Downtown Toronto will always be our home, and who knows, we may be back. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! It all begins with an idea to put filipino inspired toppings on top of pizza dough. Successful popup after successful popup and we decided to open our own brick and mortar location. Longanisa sausage, cheese, signature tomato sauce, maggi mayo, crispy garlic and fried egg. Spinach, coconut cream, fermented chili, garlic and cheese. Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce. Signature tomato sauce, cheese, coconut cream, tomatoes and fresh basil.

Amy Carlberg. Originally known as Pabalos Island Pies, the pizza concept started out as a pop-up before moving into the space previously occupied by moody bar and restaurant Wallflower.

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Saints Island Pies Dundas West, saintsislandpies. At the time, they were selling pizzas on Sundays and Mondays only. But as their three-month term progressed, they noticed they were selling out of pizza earlier and earlier. So, with the owners of Wallflower deciding to shift focus to their other bar, Three Speed, the restaurant officially took over the space and rechristened it Saints Island Pies. A sausage pizza becomes Bespren Longanizza, focused around longanisa, a classic Filipino breakfast sausage. The Plantation Pie is a play on the Hawaiian pizza, inspired by Filipino plantation workers in Hawaii.

Saints island pies photos

Excited to announce that we are now operating out of our new location in Stouffville, ON. And to wash it down- unique cocktails and craft beer. Downtown Toronto will always be our home, and who knows, we may be back. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! It all begins with an idea to put filipino inspired toppings on top of pizza dough. Successful popup after successful popup and we decided to open our own brick and mortar location. Longanisa sausage, cheese, signature tomato sauce, maggi mayo, crispy garlic and fried egg. Spinach, coconut cream, fermented chili, garlic and cheese. Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce.

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Filipino food is the base of where we started. The Original Filipino Pizzeria. We picked a brand and name that spoke to us as Filipino Canadians. Lead photo by Hector Vasquez. Amy Carlberg. Santos isn't sure what the landlord of the old Dundas West space has planned in terms of a new tenant. Since Plantation Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce. Originally known as Pabalos Island Pies, the pizza concept started out as a pop-up before moving into the space previously occupied by moody bar and restaurant Wallflower. The food of The Philippines has a reputation for being sweet, salty, and fatty. Saints Island Pies also offers a variety of beverages, including Filipino-inspired cocktails like the boozy halo-halo. What was it like opening a restaurant in a pandemic? Menu Authentic Italian Cooking since the s Search. One of our biggest sellers, we call it best friend longanisa.

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Latest Videos. Because people need to fill these spots. Plantation Roasted pork, signature tomato sauce, cheese, glazed pineapple and cherry cola bbq sauce. The Original Filipino Pizzeria. Here's why bagged milk may start disappearing off shelves in Ontario. With that being said, we do have a lineup of pop-ups and collaborations downtown that we will announce soon! Burger joint suddenly closes after more than a decade in Toronto. A few years ago, when Sean Santos was asked to create food for an art exhibit, he thought, why not showcase Filipino dishes by serving them on pizza instead of rice? Maybe because of the occupation. Toronto nightclub closes and is transforming into a Miami inspired bodega and bar. We picked a brand and name that spoke to us as Filipino Canadians. Photo: Saints Island Pies. Then we top it with our in-house longanisa, crispy garlic, and a fried egg.