Spice club mumbai

SpiceKlub is a place that very proudly spice club mumbai the North Indian cuisine. The Indian dishes are inspired by different provinces of Indian States, where the aroma changes after every few kilometers.

Indian delicacies with a Molecular twist, yes you heard it right. Spice Klub was one of the first fusion food restaurants in SoBo and it served very interesting and unique cuisine back then and I am glad that they still do the same. This place has a special place in my heart. Everytime I get to try something unique. Earlier they had an outlet in Pune but it was shut down and to be very frank I was heartbroken. So when I got a chance to visit Mumbai, I made sure I visited this treasure trove of food. The outstanding dish we tried this time was the Dal Bati.

Spice club mumbai

Unlike their unassuming interiors the menu is full of creative Indian dishes. The chef has taken traditional Indian cuisine and treated it with western techniques to give it a new edgy face. The presentation is the key factor here and if you happen to be in confusion on how to eat the dish then this is where the servers come in handy. The staff is helpful and insightful towards the patrons. The service is efficient and smooth as expected for a fine dining establishment. The menu of Spiceklub is modern Indian. They use molecular gastronomy to twist and turn the dish around and play with it to new level. The soups and appetizers are a good way to start tasting the delicious menu. The spiced tomato, chilli palak and cream of vegetable soup are lip smacking. For first course you can choose between deconstructed dhokla, galouti kebab, vadapav, pavbhaji fondue, tawachanachaat, paneer tikka, nannza, panipuri, sphere chaat, kesari paneer tikka, masala Makai seekh, sakharkhandchaat and palak cheese cigars. The mains are a fulfilling and mouth-watering counterpart of the appetizers. Delight in amristsarivadi aloo, veg tawakhada masala, veg kolhapuri, chole, aloo gobiadraki, rajma masala, malaikofta, baingan bharta, soya kheemalifafa, pakodikadhi, bhindi masala do pyaza, veg kadai, kajumethimalai mutter, moti paneer makhani, corn capsicum mushroom masala and achari veggies. The section dedicated to Indian breads is extensive and mention worthy. All the delicious Malabari paratha, ultetaweka paratha, cheese naan, whole wheat butter roti, gluten-free roti, black olive naan, masala kulcha and makkaiki roti can transform the flavours of the spicy curries.

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SpiceKlub is a place that very proudly hosts the North Indian cuisine. The Indian dishes are inspired by different provinces of Indian States, where the aroma changes after every few kilometers. This Restaurant offers varied dishes which are liked by one and all. The ambiance is as expressive and cheerful as the style of cooking and takes you on a fun ride. SpiceKlub becomes an important eating out place for people who are always very specific about the quality and preparation of the dishes. All the dishes serve here are purely vegetarian. One Time Verification code has been sent to your email, Please enter it here to verify your email. Temporarily Closed Sorry, we are currently out of service. We will be back soon. Overview Menu About Reviews 57 Help.

Spice club mumbai

Indian delicacies with a Molecular twist, yes you heard it right. Spice Klub was one of the first fusion food restaurants in SoBo and it served very interesting and unique cuisine back then and I am glad that they still do the same. This place has a special place in my heart. Everytime I get to try something unique. Earlier they had an outlet in Pune but it was shut down and to be very frank I was heartbroken. So when I got a chance to visit Mumbai, I made sure I visited this treasure trove of food. The outstanding dish we tried this time was the Dal Bati.

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Calculate your exact discount. Connect with Us:. Don't worry it's gonna be live soon! The presentation is the key factor here and if you happen to be in confusion on how to eat the dish then this is where the servers come in handy. Their bubbling kulfi, soap cake, snow ball, flower pot, paan mousse, old school lollies and cheese cake company will act as the ideal end to a perfect meal. Enter your email id to receive confirmation message. However, it's all about presentation in this restaurant. Sudama Grant Road, South Mumbai. Bill Calculator. We will be coming live soon on both the platforms. For you. Enter your phone number. Enter your email ID Optional. What is the term of the licence agreement? The twist of adding cheese to it is unimaginable.

When it comes to reaping the benefits, even sky is not the limit.

E Erode Etawah. SpiceKlub Lower Parel. SpiceKlub is a place that very proudly hosts the North Indian cuisine. Connect with Us:. However, it's all about presentation in this restaurant. For first course you can choose between deconstructed dhokla, galouti kebab, vadapav, pavbhaji fondue, tawachanachaat, paneer tikka, nannza, panipuri, sphere chaat, kesari paneer tikka, masala Makai seekh, sakharkhandchaat and palak cheese cigars. They use molecular gastronomy to twist and turn the dish around and play with it to new level. Lower Parel, South Mumbai. Having Questions? Unlike their unassuming interiors the menu is full of creative Indian dishes.